Baked Gobhi Recipe

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Baked Gobhi Recipe 

• Recipe Servings: 2 

• Prep Time: 35 Minutes 

• Cook Time: 25 Minutes 

• Total Cook Time: 01 Hour 

• Difficulty Level: Easy 

Aside from making the standard curry out of it, this most loved Indian vegetable, Gobhi can likewise be cooked in such a fascinating way. Paneer or mushrooms can likewise be supplanted with Gobhi to make your most loved Tandoori nibble with a similar planning strategy. It very well may be filled in as a starter at supper party or on different events too. 

Elements Of Tandoori Gobhi 

• For Tandoori Masala: 

• 5 Nos Cloves 

• 1/2 Sticks Cinnamon 

• 1/2 tsp Cardamom Seeds 

• 1 tsp Cumin Seeds 

• 1/8 tsp Nutmeg Powder 

• 1/2 tsp Dry Ginger Powder 

• 1 tsp Coriander Powder 

• 1/2 tsp Methi Seeds 

• 1/2 tsp Ajwain 

• For Marinating Paste: 

• 1 tsp Ginger Paste 

• 1 tsp Garlic Paste 

• 1/2 Cup Curd 

• 2 Tbsp Dry Roasted Besan 

• 1 tsp Oil 

• 1/2 tsp Red Chili Powder 

• 1/2 tsp Black Pepper Powder 

• 1 tsp Salt 

• 2 Tbsp Ground Masala 

• 500 Gram Gobhi 

The most effective method to Make Tandoori Gobhi 

• Prepare Tandoori Masala: 

• 1.First granulate Cloves, Cinnamon, Cardamom Seeds, Cumin Seeds, Nutmeg Powder, Dry Ginger Powder, Coriander Powder, Methi Seeds and Ajwain to set up a masala. 

• Prepare Marinating Paste: 

• 1.In a bowl include ginger garlic glue, Curd, Dry Roasted Besan, Oil, Red Chili Powder, Black Pepper Powder and Salt. Whisk completely. 

• 2.Add the baked masala to the glue and whisk well. 

• 3.Put the Gobhi into the bowl and completely coat it with the blend. 

• 4.Marinate for 15 minutes. 

• 5.After marination flame broil it for around 20-25 minutes at 220 degree C. 

• 6.Serve Tandoori gobhi hot alongside green chutney. 

Formula NOTES 

You can decorate Gobhi with coriander leaves and sprinkle chaat masala over it for a superior taste. 

Scratch Ingredients: Cloves, Cinnamon, Cardamom Seeds, Cumin Seeds, Nutmeg Powder, Dry Ginger Powder, Coriander Powder, Methi Seeds, Ajwain, Ginger Paste, Garlic Paste, Curd, Dry Roasted Besan, Oil, Red Chili Powder, Black Pepper Powder, Salt, Ground Masala, Gobhi