Dahi sabudana recipe, Curd sago recipe

Dahi sabudana recipe a quick to make vrat recipe.I was looking for vrat or upvas recipes to try and thats when my friend told me about this recipe and the next day itself tried it sure a welcoming change to usual sago khichdi we make.

Dahi sago is made with curd, sabudana and crushed peanuts as main ingredients.

Other sago recipes:

Sago khichdi

Sago thalipeeth

Sago upma

 

Dahi sabudana recipe

Dahi sabudana recipe for fasting days

• 1/2 cup sago
• 3/4 cup curd
• 2 tbsp peanuts
• 1/4 tsp sugar(optional)
• salt to taste
• 2 tsp coriander leaves ((just for garnish))

To temper:

• 2 tsp oil
• 1/2 tsp jeera
• 1 small green chilli ((chopped finely))

1. Soak sago in water atleast for 3-4 hours or overnight.Water should be just till immersing level.Rinse it well and set aside.If you mash a ball it should be easily mash able.Dry roast till golden brown.

2. Peel off the skin and crush it coarsely.Set aside.

3. Heat oil in a pan – add jeera and green chillies, let it splutter.Now add drained sago.Saute for few mins.

4. Saute till it becomes transparent.Now add crushed peanuts.Give a toss.

5. Add salt and sugar.Mix well and switch off.Whisk curd well.

6. Add it and give a quick mix.Garnish with chopped coriander leaves.

7. Serve immediately.

• I soaked sago in water but you can add a tsp of curd to water and then soak to get a slight sour taste as my friend suggested.
• Do not skip peanuts as it gives a nice crunch.

How to make dahi sabudana recipe:

1. 1. Soak sago in water at least for 3-4 hours or overnight.Water should be just till immersing level.Rinse it well and set aside.If you mash a ball it should be easily mash able.Dry roast till golden brown.
      
   2. Peel off the skin and crush it coarsely.Set aside.
      
   3. Heat oil in a pan – add jeera and green chillies, let it splutter.Now add drained sago.Saute for few mins.
      
   4. Saute till it becomes transparent.Now add crushed peanuts.Give a toss.
      
   5. Add salt and sugar.Mix well and switch off.Whisk curd well.
      
   6. Add it and give a quick mix.Garnish with chopped coriander leaves.
      

Serve immediately.

Serve this creamy sago with curd!

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Vanilla cinnamon tea recipe, Vanilla cinnamon chai recipe

Vanilla cinnamon tea recipe a fragrant flavourful tea.I love trying out new tea varieties that how I tried this and love it so much.I am a fan of both vanilla and cinnamon in cakes and buns so why not in tea?!

Other tea recipes:

Chocolate tea

Ginger cardamom tea

Masala chai

Green tea

Vanilla cinnamon tea recipe

Vanilla cinnamon tea recipe a flavourful tea for cold mornings or evenings.

• 1 and 1/2 cups milk
• 3 1/2 inch cinnamon sticks
• 2 tsp tea powder
• 1 tsp sugar ((or any sweetner of your choice))

1. Take milk in a sauce pan, boil and simmer for 3-5 mins.

2. Add few cinnamon sticks.Let  it simmer for 2 mins.Then add tea powder.

3. Let it boil until the color and flavour of tea powder gets blended.Add sugar.

4. Let it come to a rolling boil.Switch off.Strain it.

5. Add vanilla essence.Mix well and serve.

6. Serve hot with a sprinkle of cinnamon powder.

• I did not use water, if you wish you can 1/4 cup water too.
• Adjust sweetness according to preference.

 

How to make vanilla cinnamon tea recipe:

1. Take milk in a sauce pan, boil and simmer for 3-5 mins.
   
2. Add few cinnamon sticks.Let  it simmer for 2 mins.Then add tea powder.
   
3. Let it boil until the color and flavour of tea powder gets blended.Add sugar.
   
4. Let it come to a rolling boil.Switch off.Strain it.
   
5. Add vanilla essence.Mix well and serve.
   

Serve hot with a extra sprinkle of cinnamon powder.

Hot cinnamon chai ready!

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Ragi semiya recipe, Ragi vermicelli upma recipe

Ragi semiya recipe a quick healthy breakfast you can make 2 variations sweet and salt versions.Easy ragi vermicelli upma recipe for a quick breakfast.Ragi semiya was and is my favorite since I tasted it, we usually buy instant ragi semiya packet but now that I am used to make homemade ragi idiyappam I use that comes out super soft and tasty too.You can add any of your favorite vegetables to make it colorful and more tasty.

Do try this and let me know.

Related recipes:

Ragi idiyappam recipe

Ragi sweet idiyappam recipe

Ragi semiya recipe

Ragi semiya upma with mild tempering and homemade idiyappam.You can use store bought sevai too.

• 1 and 1/2 cups ragi idiyappam
• 1/4 cup onion ((finaly chopped))
• salt to taste

To temper:

• 2 tsp oil
• 1/2 tsp mustard seeds
• 1/2 tsp urad dal
• few nos curry leaves
• 2 small red chillies
• a pinch hing

1. Make ragi idiyappam first.You can use readymade ragi sevai too, make it as per pack instructions and proceed.I used homemade ragi idiyappam.Let it cool down for a while. Separate it and set aside.

2. Heat oil in a pan – add the items listed under ‘ to temper’ let it splutter.

3. Add hing, add onion along with salt so that onions gets sauted quick.Saute until golden.

4. Finally add cooked ragi semiya / ragi idiyappam.Toss it well.Adjust salt at this stage.

5. Serve hot!

How to make ragi semiya recipe:

1. Make ragi idiyappam first.You can use readymade ragi sevai too, make it as per pack instructions and proceed.I used homemade ragi idiyappam.Let it cool down for a while. Separate it and set aside.
   
2. Heat oil in a pan – add the items listed under ‘ to temper’ let it splutter.
   
3. Add hing, add onion along with salt so that onions gets sauted quick.Saute until golden.
   
4. Finally add cooked ragi semiya / ragi idiyappam.Toss it well.Adjust salt at this stage.
   

Serve hot!

Serve hot with chutney of your choice!

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Chocolate popcorn recipe, Easy chocolate popcorn recipe

Chocolate popcorn recipe a super addictive snack that your kids will love ti for sure.I love experimenting different flavours of popcorn so this is chocolate flavoured.

This chocolate popcorn is not too crisp like caramel popcorn but its crunchy and perfect to fit in your kids snackbox.Do try and enjoy it with your kids.

Chocolate popcorn recipe

Chocolate popcorn recipe easy to make and perfect to serve for kids snacks.

To make popcorn:

• 1/4 cup popcorn
• 2 tbsp oil

To make chocolate sauce:

• 1 tbsp butter
• 3 tbsp sugar
• 1 tsp coco powder
• 2 and 1/2 tbsp chocolate chips

1. Make sure to buy popcorn kernels and not normal corn kernels.Take a thick bottomed pan with lid, I used my sauce pan.Add oil to it.Swirl the pan so that oil is evenly distributed. Heat oil in medium flame,then add 2 corn kernels.

2. It will pop up in few seconds.This is the right temperature we need.Now add all the popcorn kernels.

3. Add it,give a quick stir and cover it with a lid.Simmer the flame.Now lift the pan from flame and shake it for 2 seconds then place in flame.Repeat this until all the kernels are popped out.Once the popping sound is stopped, you can switch off flame and remove it.Set aside.

4. In a sauce pan – take butter and brown sugar melt it.Add coco powder.

5. Add choco chips heat it up in low flame until it becomes saucey.

6. Cook for a 2 mins until it bubbles up nicely like shown.Switch off.

7. Cook for a 2 mins until it bubbles up nicely like shown.Switch off.

8. Add popcorn and toss it well.Spread it on a plate for few mins then serve.

How to make chocolate popcorn recipe:

1. Make sure to buy popcorn kernels and not normal corn kernels.Take a thick bottomed pan with lid, I used my sauce pan.Add oil to it.Swirl the pan so that oil is evenly distributed. Heat oil in medium flame,then add 2 corn kernels.
   
2. It will pop up in few seconds.This is the right temperature we need.Now add all the popcorn kernels.
   
3. Add it,give a quick stir and cover it with a lid.Simmer the flame.Now lift the pan from flame and shake it for 2 seconds then place in flame.Repeat this until all the kernels are popped out.Once the popping sound is stopped, you can switch off flame and remove it.Set aside.
   
4. In a sauce pan – take butter and brown sugar melt it.Add coco powder.
   
5. Add choco chips heat it up in low flame until it becomes saucey.
   
6. Cook for a 2 mins until it bubbles up nicely like shown.Switch off.
   
7. Add popcorn and toss it well.Spread it on a plate for few mins then serve.
   

Serve!

Crunchy tasty chocolate flavored popcorn ready!

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Hotel style coconut chutney recipe, Hotel style white coconut chutney recipe

Hotel style coconut chutney recipe best side dish for idli,dosa,pongal,vada etc.I have seen hotel chutneys with a nice white color and the taste is also different.Especially the chutney served in Hotel Annapoorna here in Coimbatore, I have tried quite a few times to get that same taste but could only go near to it though not the exact taste and that is the reason why I delayed this post.I kept trying with different possible combinations, but still I am waiting to get the exact taste may be someday

Over the years I have tasted white coconut chutney in many hotels but still the one in Annapoorna definitely stands unique tastewise,texturewise and colorwise.I could give 100% to taste and texture for my chutney but then for the taste I can give only 90% but am sure to nail it soon.If I do, will surely update here .

Hotel style coconut chutney recipe

Hotel style coconut chutney recipe tips to make white coconut chutney as served in hotels.

• 1 cup grated coconut
• 1 no green chilli
• 4 nos whole cashews
• salt to taste

To temper:

• 1.5 tsp oil
• 1/2 tsp mustard seeds
• 1/4 tsp split urad dal
• 1 no red chilli
• few nos curry leaves

1. To a mixer jar add grated coconut,green chilli,cashews and required salt.Add required water.Grind to a slightly coarse paste.

2. Transfer to a bowl.Heat a tadka pan with oil – add mustard seeds let it splutter.Add urad dal.

3. Fry till golden brown.Add red chilli and curry leaves, give a quick saute.

4. Transfer the tadka to the chutney.Mix well.Adjust salt if needed.

5. Serve with hot idli,dosa or kozhakattai etc.

• While grating make sure to grate only the white part.Use fresh a bit tender coconut for best taste.
• You can temper the items in ghee too for a rich flavour.
• I add just 1 chilli, if you add more the flavour and color will change.
• Actually you can skip red chilli for tempering too.

 

How to make hotel style coconut chutney recipe:

1. 1. To a mixer jar add grated coconut,green chilli,cashews and required salt.Add required water.Grind to a slightly coarse paste.
      
   2. Transfer to a bowl.Heat a tadka pan with oil – add mustard seeds let it splutter.Add urad dal.
      
   3. Fry till golden brown.Add red chilli and curry leaves, give a quick saute.
      
   4. Transfer the tadka to the chutney.Mix well.Adjust salt if needed.
      

Serve with hot idli,dosa or kozhakattai etc.

You can serve coconut chutney with idli,dosa,pongal and kozhakattai etc.

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