Achari Paneer Tikka Recipe

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Achari Paneer Tikka Recipe 

• Recipe Servings: 4 

• Prep Time: 15 Minutes 

• Cook Time: 40 Minutes 

• Total Cook Time: 55 Minutes 

• Difficulty Level: Easy 

Your most loved nibble Paneer Tikka enhanced with tart flavors. Achar is essentially pickle which is regularly goes with Indian sustenance. This formula of Achari Paneer Tikka is a perfect canapé for a supper party or a social affair with loved ones. 

Elements Of Achari Paneer Tikka 

• 2 tsp Pickle sauce 

• 250 Gram Paneer (curds) 

• 1 tsp Coriander seeds 

• 1/4 tsp Fenugreek seeds (methi dana) 

• 1/2 tsp Onion seeds (Kalonji) 

• 1/4 Cup Hung curd 

• 1 tsp Ginger-garlic glue 

• To taste Salt 

• 1/4 tsp Red bean stew powder 

• 1/4 tsp Garam masala powder 

• 1/4 tsp Mustard powder 

• A squeeze of Turmeric powder 

• 2 Tbsp Oil 

• A couple of sprigs Fresh mint (pudina) 

Step by step instructions to Make Achari Paneer Tikka 

• 1.Dry cook coriander seeds, fenugreek seeds, onion seeds till fragrant. Put aside to cool. 

• 2.Place draped curd in a bowl, include ginger-garlic glue, salt, red stew powder, garam masala powder, mustard powder, pickle sauce, turmeric powder and blend well. 

• 3.Crush the simmered flavors in a mortar with the pestle. Include a tad bit of the smashed flavors to the yogurt and blend well. 

• 4.Cut curds into 1 inch blocks and add to the curd blend and blend well with the goal that all the bungalow pieces are all around covered. Give them a chance to marinate for around 15 minutes. 

• 5.Heat oil in a non stick container. String the curds 3D squares onto satay sticks and place them in the skillet. 

• 6.Cook, pivoting the sticks, with the goal that the curds 3D squares get equitably cooked all around. 

• 7.Arrange them on a serving plate, decorate with mint sprig and serve hot. 

Key Ingredients: Pickle sauce, Paneer (curds), Coriander seeds, Fenugreek seeds (methi dana), Onion seeds (Kalonji), Hung curd, Ginger-garlic glue, Salt, Red bean stew powder, Garam masala powder, Mustard powder, Turmeric powder, Oil, Fresh mint (pudina)