Rajma Chawal Recipe

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Rajma Chawal Recipe 

Add up to Time 45m 

Prep Time 15 m 

Calories 478 

Rajma Chawal is a heavenly fundamental course formula. It contain great nature of starch and protein that can suit your taste. This famous Punjabi food is adored by individuals of all age gatherings. Rajma Chawal is ideal for a Sunday informal breakfast or on a social affair with family and companions. It is cooked by utilizing fixings like rajma(kidney beans) rice, onions, tomatoes and melange of flavors. So simply ahead and experiment with this formula and relish it with your precious ones. 

Elements of Rajma Chawal 

• 1 glass red kidney beans 

• 2 vast onion 

• 1 teaspoon ginger 

• 1 tablespoon coriander powder 

• 1 tablespoon powdered dark pepper 

• 1 cinnamon stick 

• 2 green cardamom 

• 2 clove 

• 3 tablespoon mustard oil 

• 2 vast tomato 

• 1 glass rice 

• 1 tablespoon garlic 

• 2 cleaved green bean stew 

• 1 tablespoon cumin powder 

• salt as required 

• 1 tablespoon garam masala powder 

• 1 dark cardamom 

• 1 tablespoon dark pepper 

• 1 tablespoon ghee 

The most effective method to make Rajma Chawal 

• Step 1 

Wash the rajma and enable it to absorb water medium-term. Wash it again and weight cook with some water, salt and turmeric. Once the rajma is delicate and squishy expel it from flame and keep it aside. 

• Step 2 

Finely hack onions and keep aside, grind the tomatoes and keep them aside. Make a glue of ginger,garlic and green chillies. 

• Step 3 

In a profound bottomed container, include oil, when it gets warmed include green cardamom, dark cardamom, cinnamon, clove, peppercorn. When they end up fragrant, include onions and cook till they are brilliant dark colored. Presently include the tomatoes and cook high for 4-5 minutes. Include ginger-garlic-bean stew glue, cumin powder, coriander powder and dark pepper powder. Cook till the flavors end up fragrant and oil begins leaving the sides of the skillet. Presently include the rajma and some water. Blend well and cook secured for 10 minutes. Once done, include the ghee. You can embellish with coriander takes off. Your rajma is prepared. 

• Step 4 

To make a steamed rice, bubble 1 glass rice with some water. Once the rice is delicate, strain and dispose of the water. Spread the rice on a plate and enable it to air for 2-3 minutes.