Each of us have a unique style and distinctive methods of cooking, we have our own approach to make a specific dish. We tend to cater to the needs and liking of our family members, while some like their food robust and spicy, crispy and crunchy, others might like their food rather simple, subtly spiced, just about cooked, with not too much oil. Here are popular cooking techniques we can use in our kitchens, that result in different textures of our food and flavours vary accordingly.
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