Paneer Makhana Gulgule Chaat Recipe - No Onion No Garlic

Paneer Makhana Gulgule Chaat Recipe is a chaat made with pickled cucumbers, spicy green chutney and sweet and tangy date tamarind chutney poured over a crispy gulgule made of mashed potatoes, crumbled paneer, and roasted & ground makhanas. 

These Paneer Makhana Gulgule Chaat are pan fried using a Kuzhi Paniyaram pan, making it healthier than its deep fried counterpart.

Mostly eaten during the Navratri fasts, you could also serve this Paneer Makhana Gulgule Chaat as an appetizer at your dinner party or serve it as a tea time snack. 

Serve Paneer Makhana Gulgule Chaat at your chaat party along with other chaat like Bhakri Chaat Recipe With Green Moong Sprouts And Aloo and Dahi Batata Puri Chaat Recipe (Classic Indian Tea Time Snack)

Try our other Paneer Recipes: 

1. Tandoori Paneer Tikka Masala Recipe
2. Paneer In Lemon Honey Sauce Recipe
3. Grilled Pesto Paneer Recipe

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