Mushroom Corn Masala Dosa Recipe is a fusion recipe, where a crispy South Indian dosa is stuffed with a tangy spicy Indo-Chinese Corn & Mushroom masala. Popular amongst the 99 variety dosas in Bangalore, corn and mushroom go really well together. They are tossed together in sauces to give it a lovely flavour.
Your stuffing can be made according to your choice of ingredients, from baby corn to capsicum, paneer to pav bhaji, your stuffing in the dosa can be absolutely anything you love.
Did you know: Nutralite Veg Mayo is enriched with Vitamin A, D & E which meets 30% of your daily vitamin requirement. So go ahead and give this Chicken Tikka Taco a try and your family will simply love it.
Serve Mushroom Corn Masala Dosa Recipe along with High-Protein Peanut Chutney Recipe (Indian Style Peanut Chutney Without Coconut) and Idli Dosa Milagai Podi Recipe - South Indian Chilli Chutney Powder for a complete breakfast meal.
Try our other Dosa Recipes:
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