Everyday chocolate mug cake recipe, Wheat flour chocolate mug cake

Everyday chocolate mug cake recipe using wheat flour.Both the kids are fond of mug cakes.So I make it every now and then and this is the recipe I follow and it comes out so good.

I have shared a pic of this mug cake long back in instagram and many of you had asked the recipe for it.I had actually modified this recipe to derive a healthy version of it as I make this mug cake at least twice a month to satisfy their chocolate cravings.

Everyday chocolate mug cake recipe

Everyday chocolate mug cake recipe

Dry mix:

• 4 tbsp wheat flour
• 4 tbsp cane sugar
• 2 tbsp coco powder
• 1/4 tsp baking soda

Wet mix:

• 4 tbsp milk
• 1 tbsp cooking oil
• 1/4 tsp vanilla essence

1. To a mixing bowl – add wheat flour,cane sugar,coco powder.

2. Add baking soda to it.Mix well using a whisk.

3. Add milk and oil to it.

4. Add vanilla essence to it. Whisk well so that there are no lumps.

5. The batter should be smooth and creamy.Take a oven safe mug,Transfer batter to oven safe mug.

6. Bake in preheated oven at 180 deg C for 20 mins.Insert a toothpick and check – if it comes out clean then the cake is done. If its sticky then baking for few more mins.

7. Serve warm!

• The mug is quite huge one and so both the kids shared the cake.Make sure to use only oven safe mugs.
• If your mug is small then pour in 2 mugs and bake.The batter rises well so choose a mug accordiginly.
• The timing may vary so check after 15 mins then proceed accordingly.
• I have given timing for oven and not microwave.
• The cake is mildly sweet, if you prefer you can increase sweetness.I used wheat flour and cane sugar but you can replace it with white flour and regular sugar itself.
• You can add a 1tbso of choco chips for a more richer version.

How to make everyday chocolate mug cake recipe:

1. To a mixing bowl – add wheat flour,cane sugar,coco powder.
   
2. Add baking soda to it.Mix well using a whisk.
   
3. Add milk and oil to it.
   
4. Add vanilla essence to it. Whisk well so that there are no lumps.
   
5. The batter should be smooth and creamy.Take a oven safe mug,Transfer batter to oven safe mug.
   
6. Bake in preheated oven at 180 deg C for 20 mins.Insert a toothpick and check – if it comes out clean then the cake is done. If its sticky then baking for few more mins.
   

Serve warm!

Serve it warm with chocolate syrup or dig in as such as we did

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