Ragi milkshake recipe, Finger millet milkshake, Chocolate ragi milkshake recipe

Ragi milkshake recipe a tasty way to include ragi for your kids.I had this ragi milk shake idea in mind for quite sometime that I wanted to give it a try but believe me I drank half of it in no time in the name of tasting So had to make again for kids and clicks they just loved it so much and both of them were not aware it was ragi milkshake so its win win for sure.Do try this for your kids and of course sip and taste it later you can thank me

This chocolate ragi milkshake is so tasty that you will not find its actually ragi in it.I made it chocolate flavored as its my kids favorite but its purely your wish.Check my notes for variations.

Ragi milkshake recipe

Ragi milkshake recipe a quick and easy chocolate flavored ragi milkshake.

• 1 and 1/2 heaped tbsp ragi flour
• 1/2 tbsp coco powder
• 1 and 1/2 cups milk
• 1 tbsp sugar
• 1/4 tsp vanilla essence ((optional))
• 3/4 cup water

1. To a sauce pan – measure and add ragi flour and coco powder to it.

2. Whisk well add water to it.

3. Whisk well to avoid lumps.All this is done off the stove.Now switch on and cook until it becomes thick and shiny.

4. It should coat the laddle like this.Switch off and cool down completely.Chill the milk atleast for 15-30 mins.

5. Add chilled milk to mixer jar, add sugar and cooked ragi mixture.

6. Add vanilla essence to it and blend it well until smooth and creamy.Chill it until serving time and Serve chilled.

7. Serve with a garnish of chocolate shavings or chocolate semiya like how I did.

• If you dont want coco powder just add vanilla essence alone.But adding coco powder hides the flavour of ragi so kids will love it for sure.
• Use full fat milk.
• Adjust sugar according to your preference.

How to make ragi milkshake recipe:

1. 1. Take milk in a sauce pan, boil for 3-5 mins.Set aside to cool down.
      

1. To a sauce pan – measure and add ragi flour and coco powder to it.
   
2. Whisk well then add water to it.
   
3. Whisk well to avoid lumps.All this is done off the stove.Now switch on and cook until it becomes thick and shiny.
   
4. It should coat the laddle like this.Switch off and cool down completely.Chill the milk atleast for 15-30 mins.
   
5. Add chilled milk to mixer jar, add sugar and cooked ragi mixture.
   
6. Add vanilla essence to it and blend it well until smooth and creamy.Chill it until serving time and Serve chilled.
   

Serve with a garnish of chocolate shavings or chocolate semiya like how I did.

Chilled yummy ragi milkshake ready to be served!

The post Ragi milkshake recipe, Finger millet milkshake, Chocolate ragi milkshake recipe appeared first on Sharmis Passions.

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