Besan chutney, Kadalai maavu chutney recipe, Bombay chutney recipe

Besan chutney recipe popularly known as bombay chutney is a great side dish for idli,dosa, poori or chapathi.Besan chutney is nothing but kadalai maavu chutney made with besan flour(kadalai maavu).Do try this easy sidedish and enjoy hot.

This kadalai maavu chutney recipe is not only quick to make but tastes good too.I have tried it before but the raw flavour of besan flour was dominating after that I did’t dare to try it again.Few weeks back when my neighbor told me about this chutney wanted to give it a try but this time followed her method and it came out soo good.

Besan chutney recipe

Besan chutney recipe easy and quick to cook.Great sidedish for poori,chapathi, idli and dosa.

• 1 tbsp besan flour
• 1 medium sized onion ((chopped roughly))
• 1 medium sized tomato ((chopped roughly))
• 3/4 tsp turmeric powder
• 1 cup water
• 1 tbsp coriander leaves ((chopped finely))
• salt to taste

To temper:

• 1 tbsp oil
• 1 tsp mustard seeds
• 1 tbsp chana dal
• 1 no green chilled slitted
• few curry leaves

1. Heat oil in a pan – add the items listed under ‘to temper’ let it splutter then add onion along with salt saute till it turns transparent.Then add tomatoes.

2. Fry until its mushy and raw smell leaves.Add turmeric powder, give a quick saute.Then add besan flour.Saute for 2 mins.

3. Now add 1 cup water and let it boil, cook covered for few mins in low flame.

4. Let it boil and cook until its thick and raw flavour of besan flour goes.Finally garnish with coriander leaves and switch off. It will become even more thick so switch off accordingly.

5. Serve hot with idli dosa or chapathi.

• If you want you can add a drizzle of lemon juice for a more tangy taste.

Besan chutney recipe quick video

How to make besan chutney recipe:

1. Heat oil in a pan – add the items listed under ‘to temper’ let it splutter then add onion along with salt saute till it turns transparent.Then add tomatoes.
   
2. Fry until its mushy and raw smell leaves.Add turmeric powder, give a quick saute.Then add besan flour.Saute for 2 mins.
   
3. Now add 1 cup water and let it boil, cook covered for few mins in low flame.
   
4. Let it boil and cook until its thick and raw flavour of besan flour goes.Finally garnish with coriander leaves and switch off.It will become even more thick so switch off accordingly.
   

Serve hot with idli dosa or chapathi.

Hot hot bisi bele bath with chips and onion raita ready to serve!

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