Vanilla cupcakes recipe, Basic vanilla cupcakes recipe

Vanilla cupcakes recipe a basic soft sponge like cupcakes without eggs.This is a easy cupcake recipe without eggs and basic ingredients that is available in your pantry.This is special because I tried this using my batch of homemade maida, I tried few other recipes too but this was the first recipe and it was super hit.The cupcakes just slipped out if the liner just like that without much efforts.

I usually have a slight guilt whenever I use white flour but this time was feeling very content as I know the maida I used was healthy

I tried this recipe from here.

Look how soft these cupcakes are, they soft and tasty too. I could sense that when the kids had their first bite

Vanilla cupcakes recipe

Vanilla cupcakes recipe without eggs.

• 1 cup flour
• 1/2 tbsp baking powder
• 1/2 cup sugar
• 1/4 cup butter
• 1/2 cup milk
• 1/2 tbsp vinegar
• 1/2 tsp vanilla essence ( essence)

1. In a mixing bowl – Measure flour, add baking powder.Whisk well for even mixing.

2. In another mixing bowl – add milk,vinegar.Mix it well.

3. In another mixing bowl – add butter and sugar.Using a hand mixer whisk well until creamy.

4. Add vanilla essence , whisk again.

5. Now alternatively add little flour then milk.Alternate and add.

6. Add then whisk alternatively.

7. The batter will be smooth and creamy.Using a icecream scooper scoop out the batter.

8. Add it to the muffin liners till 3/4th.Bake in preheated oven at 180 deg C for 20 mins.Cool down and then store.

• It keeps well for 3 days in room temperature itself.
• You can replace white flour with wheat flour.
• I felt the sugar a bit more so next time I would add just 1/3 cup for 1 cup of flour

How to make vanilla cupcakes recipe:

1. In a mixing bowl – Measure flour, add baking powder.Whisk well for even mixing.
   
2. In another mixing bowl – add milk,vinegar.Mix it well.
   
3. In another mixing bowl – add butter and sugar.Using a hand mixer whisk well until creamy.
   
4. Add vanilla essence , whisk again.
   
5. Now alternatively add little flour then milk.Alternate and add.
   
6. Add then whisk alternatively.
   
7. The batter will be smooth and creamy.Using a icecream scooper scoop out the batter.
   
8. Add it to the muffin liners till 3/4th.Bake in preheated oven at 180 deg C for 20 mins.Cool down and then store.

Serve hot with a drizzle of ghee, onion raita and chips!

Cupccakes ready, you can serve as teatime snack or pack for kids snack box.

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