Vegetable Soup Recipe

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Vegetable Soup Recipe 

• Recipe Servings: 1 

• Prep Time: 10 Minutes 

• Cook Time: 35 Minutes 

• Total Cook Time: 45 Minutes 

• Difficulty Level: Easy 

About Mixed Vegetable Soup: A perfect method to include vegetables in a diabetic dinner, particularly for the elderly. A perfect mid feast nibble, this soup formula is extraordinarily curated by Ms. Priyam Naik, Officer Dietetics, Saifee Hospital, this blended vegetable soup has a large group of solid veggies like carrots, french beans, tomatoes and peas that guarantees a nutritious, heavenly and a healthy feast. 

Elements Of Mixed Vegetable Soup 

• 3 Cups Mix vegetables (tomatoes, carrot, peas, tendli, french beans) 

• To taste Salt 

• 1/2 tsp Cumin powder 

• 1/2 tsp Black pepper powder 

• For treating: 

• 1 tsp Oil 

• Few Curry takes off 

The most effective method to Make Mixed Vegetable Soup 

• 1.Cook all the previously mentioned vegetables in a weight cooker with 2 containers water. 

• 2.After it is steamed altogether, mix it in a blender. 

• 3.Strain with a coarse strainer. 

• 4.Add the hardening of oil and curry leaves, salt to taste, jeera powder and pepper powder. 

• 5.Serve hot. 

Scratch Ingredients: Mix vegetables (tomatoes, carrot, peas, tendli, french beans), Salt, Cumin powder, Black pepper powder, Oil, Curry clears out