Kashmiri Palak Aur Malai Paneer Tikka Recipe

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Kashmiri Palak Aur Malai Paneer Tikka Recipe 

• Recipe Servings: 2 

• Prep Time: 15 Minutes 

• Cook Time: 30 Minutes 

• Total Cook Time: 45 Minutes 

• Difficulty Level: Medium 

Abou Kashmiri Palak Aur Malai Paneer Tikka Recipe: A treat you can't miss! Appreciate the decency of Palak stuffed between flavors, cream cheddar and paneer. The ideal canapé for a supper party, appreciate this multicolor treat on this special day with your family and companions. 

Elements Of Kashmiri Palak Aur Malai Paneer Tikka 

• 250 Ml Hung yogurt 

• 1 Tbsp Garlic paste 

• 1 Tbsp Ginger paste 

• 1 Tbsp Mustard oil 

• 2 Tbsp Fresh lime juice 

• 1 tsp Salt 

• 1/4 tsp Tandoori orange shading (discretionary) 

• 1/2 tsp Garam masala 

• 1/2 tsp Black pepper 

• 2 tsp Kashmiri red bean stew powder 

• 100 Gram Palak glue 

• 50 Gram Cream cheddar 

• 2 Green chillies , finely slashed 

• 100 Gram Paneer (cut into 3.5cm roundels in three clumps) 

• To season Oil 

Step by step instructions to Make Kashmiri Palak Aur Malai Paneer Tikka 

• 1.Whisk the yogurt completely. 

• 2.Mix together every one of the fixings, in three clumps bunches 1-with bean stew, group 2 with palak and cluster 3 with cream cheddar, aside from paneer to make a fine smooth glue. 

• 3.Put paneer in 3 expansive dishes. Rub the marinade daintily on the paneer pieces and marinate for something like 4 hours in the fridge. 

• 4.Arrange the paneer on the sticks leaving 1 cm space between 3D shapes. Place sticks in the oven. 

• 5.Baste the sticks with oil at customary interims. 

• 6.Remove them from oven when delicate and cooked. 

• 7.To influence a tricolor of this dish, to mastermind the paneer shapes as appeared in the photo. 

• 8.Serve hot with onion rings, lemon wedges and a crisp green serving of mixed greens of your decision. 

Key Ingredients: Hung yogurt, Garlic glue, Ginger glue, Mustard oil, Fresh lime juice, Salt, Tandoori orange shading (discretionary), Garam masala, Black pepper, Kashmiri red bean stew powder, Palak glue, Cream cheddar, Green chillies , Paneer (cut into 3.5cm roundels in three clusters), Oil