Khasta Sabudana Ki Tikki Recipe

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Khasta Sabudana Ki Tikki Recipe 

Gourmet specialist: Sujeet Singh - Radisson Noida 

• Recipe Servings: 2 

• Prep Time: 15 Minutes 

• Cook Time: 20 Minutes 

• Total Cook Time: 35 Minutes 

• Difficulty Level: Medium 

About Khasta Sabudana Ki Tikki Recipe: A flavorful hot and firm nibble for the happy season or the fasting celebrations like Janmashtmi and Navratri. These Sabudana Tikkis are made of pureed potatoes alongside cashews for some crunch and green chillies for a touch of flavor. To make it reasonable to devour amid the quick, sendha namak (shake salt) has been utilized. Anyway you can supplant it with ordinary salt if making on normal days. You can combine this up with a hot cu of tea and appreciate it as a night nibble. 

Elements Of Khasta Sabudana Ki Tikki 

• 125 Gram Sabudana 

• 130 Gram Potato 

• 5 Gram Green stew, hacked 

• 3 Gram Cashews, hacked 

• 3 Gram Cumin powder 

• 3 Gram Dry mango powder 

• 2 Gram Sendha namak 

• 300 Ml Oil 

The most effective method to Make Khasta Sabudana Ki Tikki 

• 1.Soak the sabudana for medium-term and deplete the following day. 

• 2.Boil the potatoes and crush them. Blend in the sabudana pearls and include green stew, cashew nuts, cumin powder alongside dry mango powder and sendha namak. 

• 3.Make little equivalent size patties out of the blend and broil until brilliant dark colored in hot oil. 

• 4.Serve with mint chutney. 

Key Ingredients: Sabudana, Potato, Green bean stew, Cashews, Cumin powder, Dry mango powder, Sendha namak, Oil