Kuttu Ki Poori Recipe

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Kuttu Ki Poori Recipe 

• Recipe Servings: 2 

• Prep Time: 05 Minutes 

• Cook Time: 15 Minutes 

• Total Cook Time: 20 Minutes 

• Difficulty Level: Easy 

Exceptionally made amid fasting days, this Kuttu ki poori is so scrumptious and sound separated from being without gluten. It very well may be made with or without bubbled potatoes. In fasting days, Kuttu ka atta or buckwheat flour can be supplanted by Rajgira or Singhare ka Atta too. These pooris are to a great degree fresh and taste tantamount to customary pooris. 

Elements Of Kuttu Ki Poori 

• 2 Cups Kuttu Ka Atta 

• 1 Potato 

• 1/2 tsp Sendha Namak 

• 1 Cup Water 

The most effective method to Make Kuttu Ki Poori 

• 1.Take 2 measures of Kuttu ka atta in an extensive profound bowl. 

• 2.Add bubbled potato to this flour and blend well with a spatula. 

• 3.Knead a smooth batter by including sendha namak and required water. Ensure it doesn't get sticky generally pooris would not be rolled legitimately. 

• 4.Cover the mixture with a thin plastic sheet and keep aside for at any rate thirty minutes. 

• 5.After 30 minutes evacuate the sheet. 

• 6.Now isolate the mixture into equivalent little size balls. 

• 7.Sprinkle flour over the moving board to abstain from stickening of Poori and move it in a round shape utilizing moving pin. Try not to make it too thin. 

• 8.Gently slide one poori in the hot oil and profound cook till it puffs. Broil on the two sides till brilliant and fresh. 

• 9.Repeat the procedure with rest of the pooris and place on paper towels to expel oil. 

• 10.Serve quickly with dahi aloo or other fasting nourishments. 

Key Ingredients: Kuttu Ka Atta, Potato, Sendha Namak, Water