Sabudana Seekh Kabab Recipe

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Sabudana Seekh Kabab Recipe 

• Recipe Servings: 4 

• Prep Time: 10 Minutes 

• Cook Time: 45 Minutes 

• Total Cook Time: 55 Minutes 

• Difficulty Level: Medium 

Give customary kebabs a contort with an expansion of sabudana. Simple to make and an outright group pleaser, these kebabs will make your night party an amazing hit. 

Elements Of Sabudana Seekh Kabab 

• 2 glasses bubbled and pureed potatoes 

• 1 glass splashed delicate sabudana (sago) 

• 5 Tbsp groundnut powder, simmered 

• 2 tsp curd 

• 4-5 red bean stew, finely hacked 

• 2 Tbsp rajgira flour 

• Salt, to taste 

• 1/2 tsp sugar (discretionary) 

• Oil or ghee 

• 1/2 glass hacked coriander leaves (discretionary) 

Step by step instructions to Make Sabudana Seekh Kabab 

• 1.Add bubbled and pureed potatoes together with sabudana. 

• 2.Mix with simmered groundnut powder, curd, finely hacked red stew, cleaved coriander leaves, rajgira flour, salt and a spot of sugar. 

• 3.Knead gently to frame delicate batter. 

• 4.Add the mixture onto the sticks or seekh and flame broil at high warmth. 

• 5.Brush over with ghee. Cook until equally seared. 

• 6.Serve hot with any chutney.