A versatile tropical region ingredient, coconut is a fruit. First grows out on a coconut tree as a tender coconut, which is harvested and dried out. The husk is then removed and the brown coconut shell is found. Inside this shell is the fresh coconut with coconut water on the inside. There are various ways to use all the different parts of this humble coconut. From the coconut husk, the shell to coconut oil, and the coconut flesh to coconut milk. Coconut Milk is one such ingredient, that brings out great flavours, when used in any dish, belonging to any cuisine from a Thai curry to a Kerala Vegetable Stew
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