Poached Eggs Recipe With Arugula Fig Walnut Salad

Poached Eggs Recipe With Arugula Fig Walnut Salad is nutrient packed meal that can be eaten for breakfast or even as a healthy snack. 

Protein packed eggs are poached and served over a bed of fresh greens- arugula teamed with olives, figs and walnuts which are tossed in a red wine vinaigrette dressing. 

You can choose to serve boiled or fried eggs instead of poached if you don't like the eggs so soft and the yolks runny. The arugula can be substituted for spinach leaves, or lettuce or even amaranth leaves.

Serve Poached Eggs Recipe With Arugula Fig Walnut Salad along with Maple Roasted Cinnamon Spiced Latte Recipe, some fresh fruit and nuts. 

Try our other Continental Breakfast recipes: 

1. Shakshuka With Spinach & Feta Cheese Recipe
2. Apple Cinnamon French Toast Recipe
3. Savory Waffles With Roasted Peppers In Sun Dried Tomato Pesto Recipe

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