Sabudana Khichdi Recipe

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Sabudana Khichdi Recipe 

• Recipe Servings: 4 

• Prep Time: 10 Minutes 

• Cook Time: 15 Minutes 

• Total Cook Time: 25 Minutes 

• Difficulty Level: Easy 

About Sabudana Khichdi Recipe | Khichdi Recipe: A light dish made with sago or sabudana, spiced softly. Being significantly a fasting formula, it is typically eaten the most amid the celebration of Navaratri when individuals are fasting. Sabudana Khichdi is one of the primary fasting dish from western India, particularly from Maharashtra, Gujarat and Rajasthan. 

Elements Of Sabudana Khichdi 

• 1 Cup Sabudana (sago) 

• 1/2 Cup Peanut (shelled and coarsely beat), simmered 

• 2 Tbsp Ghee 

• 1 tsp Zeera (cumin seeds) 

• 3-4 Sabut lal Mirch (entire dried red pepper) 

• 1 sprig Kadhi patta (curry clears out) 

• 2 tsp Sendha Namak (white shake salt) 

• 1 tsp Chili powder 

• 1 Tbsp Hara dhania (coriander clears out) 

• 1 tsp Green chillies, cleaved 

• 1 Tbsp Lemon juice 

Step by step instructions to Make Sabudana Khichdi 

• 1.Wash Saboodana till water clears. Absorb water to around 3 cm/1/2" above it, for around 60 minutes. 

• 2.Drain in a colander, at that point spread over a thick material for around 60 minutes. It is vital for the water to deplete out extremely well, as other savvy when cooked, the sabudana will stick together in knots. 

• 3.Mix saboodana, peanuts, salt, and stew powder extremely well, so it is covered well with this blend. 

• 4.Heat the ghee and include zeera, lal mirch and kadhi patta. At the point when mirch obscures a bit, include saboodana blend and pivot over low warmth till cooked through. Takes a few minutes. 

• 5.Take it off the warmth, include the lemon squeeze and blend well. 

• 6.Serve embellished with the hara dhania and the green chillies. 

Formula NOTES 

Read about our best formulas for Navratri here. 

Key Ingredients: Sabudana (sago), Peanut (shelled and coarsely beat), Ghee, Zeera (cumin seeds), Sabut lal Mirch (entire dried red pepper), Kadhi patta (curry leaves), Sendha Namak (white shake salt), Chili powder, Hara dhania (coriander leaves), Green chillies, Lemon juice