Paneer Tikki Recipe

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Paneer Tikki Recipe 

• Recipe Servings: 5 

• Prep Time: 10 Minutes 

• Cook Time: 20 Minutes 

• Total Cook Time: 30 Minutes 

• Difficulty Level: Easy 

About Paneer Tikki Recipe | Tikki Recipe: Tikkis are a standout amongst the most mainstream road nourishment crosswise over India. Eaten and adored by children and grown-ups alike, this tikki formula rushes to make. Made in just shy of 30 minutes, this is a delightful formula made with sendha namak or shake salt so it tends to be eaten amid the fasting period of Navratri. Paneer tikki can be served to unannounced visitors as snacks alongside some tea. Present with a mint or coriander chutney as an afterthought. 

Fixings in Paneer Tikki Recipe: A snappy and simple, paneer and potato roundels formula, blended with flavors and chillies, browned till fresh. Made with singhare ka atta and sendha namak, this bite is ideal for the celebration of Navratri. 

Elements Of Paneer Tikki 

• 200 Gram Paneer, crushed 

• 1 Potato (peeled), bubbled 

• 1/4 Cup Singhare ka atta (water chestnut) 

• 2 tsp Sendha namak (white shake salt) 

• 1/4 tsp Kali mirch (powdered dark pepper) 

• 1 Green bean stew, finely hacked 

• 1 Tbsp Tulsi leaves, finely slashed 

• For searing Ghee 

Step by step instructions to Make Paneer Tikki 

• 1.Grate potatoes, include paneer, atta, shake salt, pepper, green chillies and tulsi and pound well till smooth and is batter like. 

• 2.Form into level rounds (oil your hands in the event that it sticks). 

• 3.Heat a thin layer of ghee in a non-stick griddle. Broil the rounds over medium warmth, till fresh and dark colored on the two sides. 

• 4.Add somewhat more ghee whenever required and serve hot with a chutney. 

Formula NOTES 

Read more about that you can attempt at home. 

Key Ingredients: Paneer, Potato (peeled), Singhare ka atta (water chestnut), Sendha namak (white shake salt), Kali mirch (powdered dark pepper), Green bean stew, Tulsi leaves, Ghee