Tuvar Ni Dal Recipe - Parsi Toovar Dal

Tuvar Ni Dal Recipe is essentially a Parsi dish where toor dal is cooked with a masala that includes freshly ground spices, ginger and garlic, added to an onion-tomato base and then pressure cooked. 

Finally finished off with a flavoursome tadka of rich ghee and cumin seeds. 

Serve piping hot Tuvar Ni Dal along with hot steamed rice or Rotli along with a side dish of Amrood Ni Kari Recipe (Parsi Style Dry Guava Curry Recipe) for a weekday lunch.

Try our other dal recipes: 

1. Dal Banjara Recipe - Langar Wali Dal
2. Urad Ki Sukhi Dal Recipe (Spicy Dry Urad Dal)
3. Lauki Chana Dal Recipe - Bottle Gourd Cooked In Lentil Curry

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