Bhatt ki Dal is a favourite among the Kumaon part of the country. Pahari Cuisine is famous among the people who live in Uttarakhand or Kumaon region. It is mainly a hilly region where people eat simple and healthy food. It completely suits the difficult environment that they live under the Himalayan ranges.
The curry is made from black beans cooked in a spicy wheat flour based gravy. The gravy can be made in just 20 minutes with basic ingredients available at your kitchen.The black bean is a speciality from the Kumaon region.
Serve the Kumani Bhatt ki Dal along with Phulka Recipe and Aloo Gobi Ki Sabzi to make a simple Indian Lunch or dinner for yourself and family.
If you are looking for more Curry recipe here are some :
- Punjabi Rajma Masala Recipe-Rajma Chawal/Spiced Red Kidney Beans
- Dhingri Matar Recipe (Mushrooms and Peas Spicy Curry)
- Manathakkali Kai Vathal Kuzhambu Recipe (A Spicy Tamarind Curry)
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