Achari Paneer Masala is a delicious gravy which you can make for your everyday meals or for your house parties. A spicy piquant curry with Cottage cheese, made with Indian pickling spices, to be eaten with steaming hot Ghee Rotis right off the tawa or white fluffy rice. It is easy to make and makes a great dish when you have guests invited for lunch or dinner.
Serve Achari Paneer Masala along with Boondi Raita, Dal Fry, Phulka and Jeera Rice for a weekend meal.
If you like this recipe, you can also try other Paneer Recipes for your everyday meals:
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