Stuffed Malai Kofta Recipe
• Recipe Servings: 2
• Prep Time: 15 Minutes
• Cook Time: 30 Minutes
• Total Cook Time: 45 Minutes
• Difficulty Level: Medium
Potato and Paneer stuffed balls or koftas, dunked in heavenly and rich sauce named as Malai makes this flawless lunch or supper formula. It very well may be served at supper parties alongside Plain rice, Jeera rice or even Paranthas and Chapatis.
Elements Of Stuffed Malai Kofta
• 4 Potatoes, bubbled
• 250 Gram Paneer, crushed
• 2 Nos Green chillies, hacked
• 1 1/2 Bunch Coriander leaves, hacked
• 2 tsp Salt
• 1 1/2 Cup Khoya
• Dry natural products
• Maida
• 2 Nos Onions, hacked
• 1 tsp Ginger-Garlic glue
• 1/2 tsp Turmeric
• 1 tsp Red stew powder
• 1 Cup Tomato puree
• 2 tsp Kasoori methi
• 2 tsp Cashewnut glue
• 1/2 Cup Khoya
• 1/2 Cup Milk
• 3 tsp Cream
The most effective method to Make Stuffed Malai Kofta
• 1.Take bubbled potatoes in a bowl, include paneer pursued by green chillies, coriander leaves, a teaspoon salt and some khoya to it.
• 2.Mash the fixings altogether to make a thick glue.
• 3.Take little segments of the blend to make wads of it and stuff dry natural products inside.
• 4.Now take some maida and roll the stuffed balls in it.
• 5.In a wok loaded with oil, profound broil the stuffed balls till brilliant dark colored.
• 6.Now saute hacked onion in a dish, include ginger-garlic glue, salt, turmeric and red bean stew powder. Blend for some time.
• 7.Add tomato puree, blend well and convey to stew. Presently put some kasoori methi and cashewnut glue alongside khoya. Blend well.
• 8.After a while put coriander leaves and drain, blend altogether and include cream. Blend well and convey to stew.
• 9.Pour the cooked curry over the singed koftas. Serve Stuffed Malai Kofta hot.
Key Ingredients: Potatoes, Paneer, Green chillies, Coriander leaves, Salt, Khoya, Dry organic products, Maida, Onions, Ginger-Garlic glue, Turmeric, Red stew powder, Tomato puree, Kasoori methi, Cashewnut glue, Khoya, Milk, Cream.
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