Chemba Arisi Thengai Paal Payasam Recipe is a creamy and delicious payasam recipe with traditional South Indian flavors of rice, jaggery and coconut milk. This Thengai Paal Payasam recipe is made with Chemba rice which is also called as Red Rice or Matta Rice.
Chemba rice has a unique earthy flavor and when combined with jaggery and coconut milk and cardamom tastes absolutely divine. Chemba rice is not an overload of carbohydrates and so this Payasam made with chemba rice can be enjoyed by even those who are diabetic as Chemba rice helps reducing type 2 diabetes. Chemba Rice is also a good source of magnesium, calcium and Vitamin A and B. Include Chemba rice in your daily diet to stay healthy.
Serve Chemba Arisi Thengai Paal Payasam as a dessert with a meal of White Pumpkin Mor Kuzhambu , Steamed Rice and Kerala Style Karamani Thoran.
You can try other Kerala payasam recipe such as :
- Paal Payasam Recipe - Rice Kheer/Pudding
- Mango Payasam Recipe-Mambazha Payasam - Onam Special
- Ada Pradhaman Recipe With Homemade Ada- Kerala Special Payasam
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