Rasmalai Recipe | Ras Malai Recipe

Rasmalai, another popular Bengali Dessert like Rasgulla. RasMalai is a delicious dessert where homemade soft and spongy cottage cheese patties immersed in Chilled Creamy Milk. The first part of preparing malai(Soft cottage cheese patties) is same as we prepare cheese balls for rasgulla. The shape of the cheese differs. For rasgulla, we make balls out of the homemade cottage cheese, but for Rasmalai, we make patties. Also Rasgullas are immersed in sugar syrup whereas the Rasmalai are immersed in yummy evaporated milk. It seems to be a complicated process but very simple to make at home.

Get ready to make this delicious Rasmalai for this Diwali!

Video making of Rasmalai Recipe | Ras Malai Recipe

Rasmalai Recipe | Ras Malai Recipe

Tips:

1. Do not evaporate the ras for the malai. The thinner it is the easier it would be for the paneer patties to absorb it. If the ras is thick, the patties cannot absorb it well.
2. Once the paneer splits, stop the cooking process by adding ice-cold water. Adding ice cubes / ice water stop milk from curdle any further
3. Separate the paneer out from the whey. Squeeze the excess water completely. Hang it for a while to ensure that the paneer is dried out. This is one of the crucial step. The paneer should be completely dry.
4. The next important step to this recipe is to knead the paneer really well. Use the end of the palm to rub the paneer foor about 7-10 mins. This will ensure soft paneer patties
5. The sugar syrup for cooking the paneer balls should be boiling when you are ready to add the balls.

 

Other Bengali Desserts:

1. Malpua
2. Bhapa doi
3. Cham cham
4. Coconut Ladoo
5. Sandesh
6. Rasgulla
7. Kala Jamun

 

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