Prawn Ghee Pepper Masala Recipe With Garlic, will literally leave you drooling.
Prawns made finger licking good with a freshly ground masala with flavour notes from fennel seeds, star anise and curry leaves, and ofcourse not miss the sharp flavours from the garlic and pepper. The dash of jaggery and tamarind added, balances out the flavours and the addition of onions, gives it a lovely bite.
For a simple meal you could also serve it along with Some steamed rice, rasam and a dollop of ghee.
Serve Prawn Ghee Pepper Masala Recipe With Garlic as part of a meal along with Steamed Rice, Nadan Meen Kari Recipe (Kerala Style Fish Curry) for a satisfying meal.
Try our other Prawn Recipes :
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