Kadalai Paruppu Purana Kozhukattai | Channa dhal Poorana Kozhukattai

Kadalai Paruppu Purana kozhukattai is another mouth-watering recipe and specially made on the auspicious day of Vinayaka Chaturti(Ganesh Chaturti). This is also a simple and tasty neivedhyam dish for Lord Ganesh. One we prepare the kozhukattai mavu outer cover, we can just make different varieties of puranam and then easily make scrumptious varieties of kozhukattai. This filling is same as the filling we make for Dal Puran Poli.

We have to roast the channa dal (Kadalai paruppu), pressure cook till it soft but firm and then grind it along with coconut, cardamom and then add it to jaggery juice to get a nice kadalaparuppu puran. Though conventionally we all make coconut-jaggery puran for kozhukattai, I’m sure our family will love to devour this wonderful Kadalai Paruppu Purana kozhukattai.

Methods of Preparing Kozhukattai Mavu Outer Cover

1. Kozhukattai Mavu Outer Cover using Rice Flour
2. Kozhukattai Mavu Outer Cover using Rice Batter

Try this variety and share your comments!

Video making of Kadalai Paruppu Purana Kozhukattai | Channa dhal Poorana Kozhukattai

Kadalai Paruppu Purana Kozhukattai(Channa dhal Poorana Kozhukattai)

Different Varieties of Kozhukattai

1. Green Gram Jaggery Puran Kozhukattai
2. Bengal Gram Jaggery Puran Kozhukattai
3. Urad Dal Spicy Puran Kozhukattai
4. Sesame Seeds Jaggery Puran Kozhukattai
5. Coconut Jaggery Puran Kozhukattai
6. Paal Kozhukattai with Jaggery
7. Pidi Kozhukattai
8. Ammini Kozhukattai
9. Paal Kozhukattai with Sugar
10. Sugiyan (Fried Modak with Urad dal)
11. Fried Modak with Maida
12. Suyyam

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