Dubuk Vade Recipe - Khandeshi Gram Flour Dumpling Curry

Khandeshi Dubuk Vade Recipe - Gram Flour Dumpling Curry a delicacy prepared in the Khandeshi cuisine which is originated from Nashik in Maharashtra. The dish is quite spicy, coconut and onions form the main base for this curry. "Kala Masala" is what gives the flavour to every dish from this region. You can use it in this curry to bring out the authentic flavour, but if you feel it is to tedious to prepare the masala from the scratch you can even add the store bought masala or substitute it with your everyday used Garam Masala. 

Serve Khandeshi Dubuk Vade Recipe - Gram Flour Dumpling Curry along with Jowar Atta Roti Recipe and Aloo Palak Sabzi for your everyday simple Indian Lunch. 

If you are looking for more Maharashtrian Recipes here are some : 

1. Maharashtrain Amti Recipe
2. Vada Pav Recipe (A Delicious Indian Street Food)
3. Maharashtrian Karanji Recipe (Gujiya) - A Delicious Diwali Sweet

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