Chettinad Masala Powder Recipe, a flavourful traditional masala, that is made by dry roasting whole spices and grinding them to a fine powder. The masala uses spices such as cinnamon, cloves, cardamom, star anise, all of which have distinct flavours that they contribute to this spice mix.
Use the Chettinad masala powder in curries, marinades or many a times, even to flavour rice dishes.
Store the Chettinad masala powder in an airtight container and can be used for upto 3-4 months.
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