Sriracha Chickpeas Cashew Spinach Bowl with Golden Curry Dressing

Sriracha Chickpeas, Cashews, Spinach Bowl with Ranch Curry Dressing. Add these Sriracha Roasted Chickpeas and Cashews to Bowls, wraps, salads. Vegan Gluten-free Soy-free Recipe. Omit Cashews to make nutfree.  Jump to Recipe  

I enjoy Salads and greens bowls when topped with flavor packed additions and fun dressings. And this bowl is just that. 

The Chickpeas are tossed in sriracha hot sauce, garlic, onion and some rice flour and baked to crisp. Bake the chickpeas till the sriracha marinade is just about set or bake longer for crispier. I also add some cashews in the marinade and bake those for a spicy nutty addition. Try not to eat both as is, or maybe do :). Some crunchy celery, carrots, greens or lettuce and a simple curry ranch rounds of this delicious bowl. Peanut sauce dressing works too.

Add these Sriracha Roasted Chickpeas and Cashews to Bowls, wraps, salads. This is an easy and flexible bowl. Add other toppings, change up the dressing and flavors to preference. Lets make some!

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