Kadhi Pakora or Besan Ki Kadhi is one of the famous North Indian recipe, made with besan and dahi along with various spices and pakodas dipped in it. There are slight variations of this in different regions of Northern India. This Kadhi is served along with hot steaming rice. The crispy onion pakoras along with spicy dahi is a treat to our taste buds. Rajastani version of Kadhi doesn’t have pakoras it in. Its simple and plain curd curry along with Indian spices. Gujarati kadhi is spicy but has with a mild sweetness. The use of sugar/ jaggery makes this Gujarati kadhi different from other kadhis.
The pakoras for the kadhi can be made with onion, potato or methi. The popular variety of rajasthani kadhi is gatte ki kadhi. In this the dumplings are made of gram flour.Kadhi and rice or roti by itself makes a complete meal and you really don’t need an additional vegetable or curry to go with it.
I learnt how to make this yummy Kadhi Pakora from one of my dear friend in my apartment. She is so happy to come to my place and guide me to make this tasty Kadhi Pakora for the first time. I also learnt how to make Instant Moong Dal Halwa from her. She is a Tamilian from Hyderabad. I even learnt how to make stuffed Seppangkizhangu leaves Fry
Video of Kadhi Pakora | Besan Ki Kadhi
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