Healthy Pumpkin Carrot Idli Recipe, is a delicious and super nutritious idli, where the idli batter is enriched with freshly made pumpkin puree and grated carrots.
These idlis appear colourful and attractive, as it gets its colour from the pumpkin puree and carrots.
Did you know: Carrots are an excellent source of vitamin A, vitamin C needs and iron. It is the antioxidant beta-carotene that gives carrots their bright orange color. Beta-carotene is absorbed in the intestine and converted into vitamin A during digestion. Carrots are also the powerhouse of fiber, vitamin K, potassium, folate, manganese, phosphorous, magnesium, vitamin E, and zinc.
Serve Healthy Pumpkin Carrot Idli Recipe along with Coconut Chutney Recipe- For Idli And Dosa, Karnataka Style Ranjaka Recipe (Red Chili Chutney Recipe) and Tomato Upma Recipe for a complete breakfast. Finish off the breakfast with South Indian Filter Coffee Recipe With Filter Coffee Powder
Try our other Idli recipes:
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