Green Chutney Rava Dhokla Recipe, is one where the authentic rava dhokla is combined with a freshly ground green chutney made with mint leaves and coriander leaves. The dhokla batter is made with both curd and green chutney, which helps bring in the moisture to the batter and a lip smacking taste.
The crunchy tadka is made with sesame seeds, mustard seeds and cumin seeds and flavourful curry leaves, all of which are poured over the steaming hot dhokla.
Serve this Green Chutney Rava Dhokla Recipe as is with a cup of Adrak Chai Recipe - Indian Style Ginger Tea.
You could also serve Green Chutney Rava Dhokla Recipe as breakfast along with Tomato Garlic Chutney Recipe, a side of fresh cut fruits and Cocoa Banana Almond Date Smoothie Recipe.
Try our other dhokla recipes:
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