Dahi batata puri | How to make dahi puri

Dahi batata puri, also called as dahi puri, Sev batata puri is a popular Mumbai chaat recipe. There are lot of varieties in Indian chaat and Dahi batata puri is a popular Indian chaat recipe. If we have the chutneys for the chaat and the pooris ready then just sit back and relax the chaat. You can tell the little ones at home also to make the Dahi batata poori.
When i posted the Red chili garlic chutney, i planned to post the recipe of Dahi batata puri.
I have already posted Sev poori, as Raksha bandhan is approaching, try out this dahi batata puri and enjoy the festival. Also check out my collection of Rakhsa bandhan sweets from Jeyashri's Kitchen.  
Also check out

• Dahi bread chaat
• Sev puri chaat 

Dahi batata puri

• Recipe Cusine: Indian
• Prep Time: 25 Minutes
• Cook time: 10 mins
• Serves: 1
• Author: Jeyashri
• Recipe Category: Snack
• Description: Dahi batata puri, also called as dahi puri, Sev batata puri is a popular Mumbai chaat recipe..

    Pani poori puri  6
    Boiled potato  2 tblsp (cut into small cubes)
    Green chutney  2 tsp
    Sweet chutney 2 tsp
    Red garlic chutney  1 tsp
    Cumin powder  1 tsp
    Chaat masala  1/2 tsp
    Onion  1/2 portion
    Tomato  1/4 portion
    Sugar  1/2 tsp
    Salt  for the yogurt
    Fresh yogurt  1/3 cup
    Sev  to garnish
    Coriander leaves  few

Method :

• Keep all the chutneys ready.
• Boil the potato and chop them into small cubes. 
• Mix a pinch of salt to this. I didn't do this as the chutneys has enough of salt and i felt that it is enough.
• Dilute the chutneys if they are too thick. 
• I did this for my red garlic chutney only.
• Finely chop the onion, tomato (take out the seeds inside) and coriander leaves.
• In a bowl add the yogurt and add in the sugar, salt, cumin powder and chaat masala. 
• Mix well using a whisk without any lumps.
• I am using red chili garlic chutney in this dahi batata puri, so need to add red chili powder to the yogurt.
• If you are not using the theeki red chutney, add little red chili powder to the yogurt and mix well.
• Place the pooris on a plate.
• Make a hole in the center of the pooris. 
• Add the potatoes inside each puris. 
• Add in the chutneys one by one. 
• Add the spiced yogurt to this pooris.
• Put the onions and tomatoes one by one into each of the puri. 
• Sprinkle the sev on the top of the puris, generously.
• Garnish with coriander leaves.
• Serve immediately.

Notes:

1. You can add some boiled chole inside the puris and skip potato.
2. Even ragda can also be filled inside inside of potato. 
3. Dahi batata puris should be served immediately else it will become soggy soon. 

Method with step by step pictures :

• Keep all the chutneys ready.
• Boil the potato and chop them into small cubes. 
• Mix a pinch of salt to this. I didn't do this as the chutneys has enough of salt and i felt that it is enough.
• Dilute the chutneys if they are too thick. 
• I did this for my red garlic chutney only.
• Finely chop the onion, tomato (take out the seeds inside) and coriander leaves.
• In a bowl add the yogurt and add in the sugar, salt, cumin powder and chaat masala. 
• Mix well using a whisk without any lumps.
• I am using red chili garlic chutney in this dahi batata puri, so need to add red chili powder to the yogurt.

• If you are not using the theeki red chutney, add little red chili powder to the yogurt and mix well.
• Place the pooris on a plate.
• Make a hole in the center of the pooris. 
• Add the potatoes inside each puris. 

• Add in the chutneys one by one. 
• Add the spiced yogurt to this pooris.

• Put the onions and tomatoes one by one into each of the puri. 

• Sprinkle the sev on the top of the puris, generously.
• Garnish with coriander leaves.

• Serve immediately.

Notes:

1. You can add some boiled chole inside the puris and skip potato.
2. Even ragda can also be filled inside inside of potato. 
3. Dahi batata puris should be served immediately else it will become soggy soon. 

from Jeyashri's Kitchen https://ift.tt/2o1auSp