Badam Nu Gosht Recipe - Parsi Style Mutton In Almond Gravy

Badam Nu Gosht Recipe is mutton cooked along with whole spices and then dunked in a creamy rich almond based gravy put together along with onions & tomatoes, ginger & garlic, and some spices to add flavour.  The nuttiness and creaminess from the badam lends a great taste to the dish. 

If you are a vegetarian, you can replace the meat with any vegetables like Mushroom, Roasted Baby Potatoes, Green Peas. Or if not for mutton, you could use chicken or eggs.  

Serve the Badam Nu Gosht along with Cheese Garlic Naan Recipe and Shehenshahi Parsi Keema Pulao Recipe for a Parsi style Weekend Lunch.

Try our other Parsi Recipes:

1. Parsi Style Chaas Payelo Sakarkand Recipe
2. Parsi Lagan Nu Custard Recipe
3. Parsi Style Baingan Capsicum Ka Salan Recipe

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