Jackfruit Malpua with Rabdi Recipe is a delicious take on the classic Indian dessert. You can flavour the Malpua with any fruit that you like. But here we have added our seasonal fruit which is the ripened Jackfruit.
The malpua is authentically looks like a pancake batter which is fried in ghee to give it a rich flavour. But we have made it quite healthy by pan frying it on a non-stick pan with less ghee, keeping the flavour quite similar to the original taste.
Serve the Ripe Jackfruit Malpua with Rabdi Recipe as a sweet after your meal of Gobi Biryani (Spiced Cauliflower Rice), Tomato Onion Cucumber Raita and Kadai Paneer Baby Corn Stir Fry for your weekend lunch meal.
If you are looking for more Jackfruit recipes here are some :
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