Konkani Style Pomfret Fry Recipe is a tasty appetizer that you can create for your Seafood Indian meal. Konkani cuisine shares a similar cooking style from the three of their neighbouring states which are Goa, Maharashtra and Karnataka. Seafood are extensively consumed in this region.
We have freshly ground our masala that goes on to the fish and pan fried till it well roasted and cooked. The masala has flavours from kokum, garlic, ginger, cardamom pod, freshly grated coconut and dry red chillies. We have ground coarsely to keep the light crunch on the fish as you eat.
Serve the Konkani Style Pomfret Fry Recipe along with some pickled onions and lemon wedges as an accompaniment to Kerala style Fish Curry Recipe and Steamed Rice to make weekend lunch meal.
If you are looking for more pomfret fry recipes here are some :
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