The Eggless Chocolate Ragi Cake is a delicious and soft cake that is baked using a sand oven technique in a pressure cooker. The texture is soft and fluffy with a rich taste of ragi and cocoa making it a perfect tea time cake or even a snack for kids.
I have used flax meal egg replacer as a substitute for eggs in this recipe of Eggless Chocolate Ragi Cake, which gives it a soft texture as well. In addition, I have used maida for the cake, but you can also use whole wheat flour. But keep in mind, when you use whole wheat flour, the cake will be more dense.
Serve the Eggless Chocolate Ragi Cake along with a hot cup of Adrak Chai or even Filter Coffee for a snack or for a Sunday Morning Brunch along with Cheese Masala Omelette, Baked Beans & Toast.
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