Corn cheese sandwich is an excellent snack for tea time or for lunch box too. Quite filling with favorite sweet corn and cheese. Full video and step by step pictures recipe.
I love the combo corn and cheese. Aj loved corn cheese balls and always wants me to make it for snack. I thought if made the same combo as sandwich also he would like, so tried it and loved it myself. I have used frozen corn, you can also prepare using fresh sweet corn. But make sure it is sweet corn for juicy and soft results.

Corn cheese sandwich recipe

Recipe Cuisine: Indian |  Recipe Category: Breakfast
Prep Time: 10 mins |  Cook time: 20 mins |  Serves: 3  | Author: Raks anand

Click here for cup measurements

Corn cheese sandwich is an excellent snack for tea time or for lunch box too. Quite filling with favorite sweet corn and cheese. Full video and step by step pictures recipe.

Ingredients

Sweet corn - 1 cup
Mozzarella cheese, grated - 1 cup
Green chilli - 2
Italian seasoning - 1/8 tsp
Bread slices - 6
Salt as needed
Butter as needed

Method:

1. Pressure cook sweet corn with required salt for 2 whistles.
2. Once cooked, drain water completely. Add cheese, finely chopped chilli, italian seasoning. Mix well.
3. Heat the sandwich maker. I used grill attachment. 
4. Spread the prepared stuffing over a slice of bread, generously. Cover on top with another slice and smear with butter. 
5. Place this sandwich over the greased sandwich maker. Toast for a minute or until the bread turns golden. Once done, cut into triangles to serve.

Notes

• You can use black pepper powder instead of green chilli.
• Make sure to finely chop green chilli, otherwise you may not stand the spice if bitten.
• Mozzarella works best. Or if you are convenient with other type of cheese, you can use.
• Grease the sandwich maker well to avoid sandwich sticking to the plates.
• If you do not have sandwich maker, you can toast the same over tawa, but do in low flame.

Tags: Corn cheese sandwich, sandwich recipes

Step by step pictures:

1. Pressure cook sweet corn with required salt for 2 whistles.
2. Once cooked, drain water completely. Add cheese, finely chopped chilli, italian seasoning. Mix well.
3. Heat the sandwich maker. I used grill attachment. Spread the prepared stuffing over a slice of bread, generously. Cover on top with another slice and smear with butter.
4. Place this sandwich over the greased sandwich maker. Toast for a minute or until the bread turns golden. Once done, cut into triangles to serve.

Enjoy hot as such or tomato sauce in side.

from Rak's Kitchen https://ift.tt/2zqbAzw