The Chaas Dahi Vada is a delicious recipe and has a refreshing twist to the classic dahi vada recipe. In this recipe the the vada's are dunked in a spiced buttermilk which has pudina, jeera and cumin seeds. It makes a great summer snack or an appetizer for parties.
You will be pleasantly surprised as you read the recipe that the vada are pan fried in the Kuzhi Paniyaram Pan as opposed to the traditional method of deep frying. It not only makes it healthy but also super delicious. It’s great for parties as it can be made ahead of time and stored in the refrigerator.
Soak these Dahi Vada's in the Chaas/ Buttermilk for as long as you can to make these delicious dumplings melt in the mouth. Your guests and family will simply love the refreshing taste of the dahi vada.
Other dahi recipes that might interest you:
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