Dahi sabudana recipe, Curd sago recipe

Dahi sabudana recipe a quick to make vrat recipe.I was looking for vrat or upvas recipes to try and thats when my friend told me about this recipe and the next day itself tried it sure a welcoming change to usual sago khichdi we make.

Dahi sago is made with curd, sabudana and crushed peanuts as main ingredients.

Other sago recipes:

Sago khichdi

Sago thalipeeth

Sago upma

 

Dahi sabudana recipe

Dahi sabudana recipe for fasting days

• 1/2 cup sago
• 3/4 cup curd
• 2 tbsp peanuts
• 1/4 tsp sugar(optional)
• salt to taste
• 2 tsp coriander leaves ((just for garnish))

To temper:

• 2 tsp oil
• 1/2 tsp jeera
• 1 small green chilli ((chopped finely))

1. Soak sago in water atleast for 3-4 hours or overnight.Water should be just till immersing level.Rinse it well and set aside.If you mash a ball it should be easily mash able.Dry roast till golden brown.

2. Peel off the skin and crush it coarsely.Set aside.

3. Heat oil in a pan – add jeera and green chillies, let it splutter.Now add drained sago.Saute for few mins.

4. Saute till it becomes transparent.Now add crushed peanuts.Give a toss.

5. Add salt and sugar.Mix well and switch off.Whisk curd well.

6. Add it and give a quick mix.Garnish with chopped coriander leaves.

7. Serve immediately.

• I soaked sago in water but you can add a tsp of curd to water and then soak to get a slight sour taste as my friend suggested.
• Do not skip peanuts as it gives a nice crunch.

How to make dahi sabudana recipe:

1. 1. Soak sago in water at least for 3-4 hours or overnight.Water should be just till immersing level.Rinse it well and set aside.If you mash a ball it should be easily mash able.Dry roast till golden brown.
      
   2. Peel off the skin and crush it coarsely.Set aside.
      
   3. Heat oil in a pan – add jeera and green chillies, let it splutter.Now add drained sago.Saute for few mins.
      
   4. Saute till it becomes transparent.Now add crushed peanuts.Give a toss.
      
   5. Add salt and sugar.Mix well and switch off.Whisk curd well.
      
   6. Add it and give a quick mix.Garnish with chopped coriander leaves.
      

Serve immediately.

Serve this creamy sago with curd!

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