Simple Steamed Indian Beet Salad Recipe

Simple Simple Steamed Indian Beet Salad Recipe is a delicious boiled beetroot salad. Deep red beet is boiled, sliced and sprinkled generously with some salt, pepper and cumin powder. 

Great to be served with your everyday meals, or just eat as a snack. 

Did you know: Beetroot is said to have the highest sugar content of all vegetables, most people can safely eat beet roots a few times a week. Beetroots are also known to be low in calories and contain no cholesterol. It is high in fibre, vitamins, minerals, and is high in plant derived antioxidants. Additionally, the green leaves of the beetroot are an excellent source of carotenoids, flavonoid antioxidants, and vitamin A. Vitamin A is required maintaining healthy mucus membranes and skin and is essential for vision. Beetroots have long been used for medicinal purposes, primarily for disorders of the liver as they help to stimulate the liver's detoxification processes

Serve Simple Steamed Indian Beet Salad Recipe along with Phulkas, Smoked Dhaba Dal Recipe, Layered Vegetable Tricolor Biryani Recipe and Boondi Raita Recipe Spiced With Black Salt. Followed by a dessert of Rose Flavoured Shahi Tukda Recipe.

Try our other Salad Recipes: 

1. Kachumber Salad Recipe With Cucumber, Onion & Tomatoes
2. Raw Mango Cucumber Salad Recipe with Roasted Peanuts
3. Chatpata Rajma Salad Recipe - Kidney Beans Salad Recipe

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