Elaneer payasam recipe, Tender coconut payasam recipe

Elaneer payasam recipe a rich dessert you can make easily.Yes it does not consume much time very simple to make with easily available ingredients.Elaneer payasam is made with milk and tender coconut as main ingredients.I did not add anything extra like nuts as I wanted the full coconut flavour, even cardamom powder isn’t needed but I added very little just for a mild flavour.

I had this elaneer payasam or tender coconut payasam recently in Radisson blu and it was so yummy which urged me to try it immediately.I made it the same week itself and it turned out so good and mittu is at the back of me asking me to make again.

Elaneer payasam recipe

Elaneer payasam recipe a rich delicious payasam made with tender coconut.

• 1 and 1/2 cups milk
• 1/2 cup thick coconut milk
• 1/2 cup tender coconut pulp
• 1 tbsp sugar
• 2 tbsp condensed milk
• 1/8 tsp cardamom powder

To blend :

• 1/2 cup tender coconut pulp
• 3/4 cup coconut water
• * I used 2 tender coconuts full for this recipe

1. To a mixer jar add coconut pulp and coconut water.Puree it.It will be watery only.Set aside.

2. Boil milk and simmer for 5 mins.Add sugar and condensed milk.

3. Mix well and simmer until thick and creamy.Switch off and cool down completely.Then add coconut pulp puree.

4. Add coconut milk and cardamom powder.Mix well and Serve chilled!

5. Serve chilled or warm!

• Make sure the tender coconut pulp is soft and pulpy and not hard.
• You can add ghee fried cashews if you want.
• Use full fat cream milk for rich taste.
• I used homemade condensed milk.

Elaneer payasam recipe video

How to make elaneer payasam recipe:

1. 1. To a mixer jar add coconut pulp and coconut water.Puree it.It will be watery only.Set aside.
      
   2. Boil milk and simmer for 5 mins.Add sugar and condensed milk.
      
   3. Mix well and simmer until thick and creamy.Switch off and cool down completely.Then add coconut pulp puree.
      

1. Add coconut milk and cardamom powder.Mix well and Serve chilled!
   

Serve chilled or warm!

I love it chilled! You can add nuts if you want while serving.

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