Bihari Shakarkand Bhujiya Recipe is a simple delicious recipe prepared with sweet potatoes, regular potatoes or for that matter arbi as well. This sweet potato is tossed in a kadai with cumin and green chillies along with the touch of turmeric powder and salt. They typically make these Aloo Bhujia really crispy on the outer and soft on the inner, making it like an Indian French fry, which is not deep fried.
Prepare this Bihari Shakarkand Bhujiya and serve with Whole Wheat Lachha parathas and Boondi raita for a weekday meal.
If you like this recipe, you can also try other Bihari recipe such as
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