क्रीमी चिकन करी रेसिपी - Easy Creamy Chicken Curry Recipe

क्रीमी चिकन करी रेसिपी एक सरल करी है जिसमे क्रीम, काली मिर्च और सुखी मेथी का प्रयोग किया जाता है. यह एक वन पॉट रेसिपी है जो बहुत कम समय में बन जाती है. क्यूंकि यह बनाने में सरल है आप इसे अपने रोज के खाने के लिए भी बना सकते है.  क्रीमी चिकन करी रेसिपी को तवा पराठा, जीरा राइस और टमाटर प्याज ककड़ी रायते के साथ रात के खाने के लिए परोसे।  अगर आपको यह पसंद है, तो आप यह भी बना सकते है चिकन बिरयानी रेसिपी  चिकन सूप रेसिपी बर्न्ट...

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Roomali Roti | रूमाली रोटी घर पर बनायें । Roomali roti at tawa

from Nisha Madhulika https://www.youtube.com/watch?v=NcTWaHRXC...

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पटियाला आलू रेसिपी - Patiala Aloo Recipe

पटियाला आलू रेसिपी एक तीखी आलू की सब्ज़ी है जिसे पंजाबी घरो में बनाया जाता है. इसमें आलू को पैन फ्राई करके सूखे मसालो के साथ पकाया जाता है. इसमें टमाटर की प्यूरी का भी प्रयोग किया जाता है जो इसको और भी स्वाद देता है.  पटियाला आलू रेसिपी को दाल तड़का और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  हरे प्याज और आलू की सब्ज़ी रेसिपी   आलू परवल की सुखी सब्ज़ी रेसिपी आलू पालक की सब्ज़ी...

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Kids Lunch Box Recipes: Mixed Vegetable Idli Upma Dry Fruits & Nuts

Lunch boxes, are those, that often require a lot of thought that needs to go into it.  We like our children to eat the food they like and yet be healthy at the same time. So here is a simple lunch box, made with idlis that kids love along with some vegetables that are almost lost in the tadka. This way your child is eating the favourite idlis that are made nutritious.  from Home https://ift.tt/2P08P...

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Hotel style coconut chutney recipe, Hotel style white coconut chutney recipe

Hotel style coconut chutney recipe best side dish for idli,dosa,pongal,vada etc.I have seen hotel chutneys with a nice white color and the taste is also different.Especially the chutney served in Hotel Annapoorna here in Coimbatore, I have tried quite a few times to get that same taste but could only go near to it though not the exact taste and that is the reason why I delayed this post.I kept trying with different possible combinations, but...

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Patiala Aloo Recipe

Patiala Aloo Recipe is a spicy aloo sabzi made Punjabi style. Potato cubes are pan fried and tossed in simple dry spice powders found in our Indian masala dabba.  The Patiala Aloo Recipe is brought together with the addition of a rich tomato puree and finished off with some  coriander leaves that bring about a kind of freshness in the dish.  This aloo can not only be served with a dal roti meal but can also be used as a stuffing...

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Anjaraipetti Kuzhambu

Anjaraipetti Kuzhambu, a slight variation of traditional vathakuzhambu and its very tasty. As we use most of the ingredients present in Anjaraipetti hence this name. Very rich in terms of flavor, texture and taste ! Before going further with the Recipe, let’s have a look on my “Anjaraipetti”. I guess “Ainthu Arai Petti” in Tamil  is descended to “Anjaraipetti”. In English we can translate this to “A box with five rooms”. Almost...

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Paneer Sandwich

// Paneer Sandwich Paneer Sandwich is a quick and easy to make. Paneer Sandwich is healthy and tastes delicious. This is a perfect lunch box option, especially for the kids. 4 slice white firm bread 1/2 cup paneer crumble (I used 3 cups of milk) 1/2 cup bell peppers (finely chopped, I am using green and red just to give color) 1/2 tsp salt 1/8 tsp black pepper 1/2 tsp ginger paste 1 tsp green chili (finely chopped) 2 Tbsp cilantro (finely...

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Loaded Baked Potato French Fries Recipe

Loaded French Fries Recipe is a lip smacking potato fries recipe, that is made healthy by baking instead of deep frying them in a pool of oil.  The baked french fries are loaded with an array of toppings to make them absolutely finger licking good.  The toppings include a drizzle of creamy Veeba eggless mayo, some hot sriracha sauce, slices of tangy spicy pickled jalapenos and earthy olive slices.  These loaded french fries...

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24 Delicious & Healthy Dhokla Recipes For An Evening Tea Snack

Talk about Gujarat and the first thing that comes to our mind is their sumptuous food. Snacks and farsan as they call it. Gujarati cuisine though is entirely vegetarian and uses little or no onion and garlic.  One of the most common snacks of the Gujaratis are the Dhoklas that we can't really miss.  from Home https://ift.tt/2Nc6l...

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Mumbai Food Review: Of beer and bites, and feasting galore

Beer and bites Sunday mornings just got better with the beer fest at the Radisson Mumbai Goregaon. The Liquid Lounge is the ideal place to chill and unwind with the lager, good music and great food. The buffet tables at the sprawling 180 Degrees groan under a satisfying range of options. From welcome drinks, to soups, and salads, it just gets better as you can have your starters (Continental, Oriental and Indian) served hot and fresh at your table....

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खाने से जुड़ी ये बातें हैं मिथक, आप भी कर लें चेक

खाने में सब्जियां खाने से कोई वेट लॉस नहीं होता है. कई सब्जियां ऐसी भी होती हैं जो वज़न को बढ़ाती हैं. from Latest News पकवान News18 हिंदी https://ift.tt/2N5oG...

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यूं बनाएं दही पापड़ी चाट, उंगलियां चाटते रह जाएंगे लोग

दही पापड़ी चाट खाकर लोग आपकी तारीफ किए बिना नहीं रह सकेंगे. from Latest News पकवान News18 हिंदी https://ift.tt/2Qg1J...

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Kothamalli Thogayal recipe, Coriander Thogayal

Kothamalli Thogayal | Coriander thogayal is a simple recipe made using coriander leaves, red chili and coconut as main ingredients. We generally make pudina thogayal, kothamalli thogayal, paruppu thogayal, thengai thogayal at home. Yesterday while browsing through the Recipe index page of Jeyashri's Kitchen, i realised it never posted the recipe of kothamalli thogayal. I have posted kothamalli thokku recipe but not thogayal. This thogayal tastes...

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19 Sindhi Recipes That You Will Absolutely Love

Across our Indian continent, live people from diverse cultures, speaking different regional languages, varying cuisines, and various rituals.  Each of these are communities, where many a times the people live in a specific region and dwell together. One such community is that of the Sindhis.  from Home https://ift.tt/2RamX...

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Kashmiri Kulith Ki Dal Recipe - Horse Gram Dal Recipe

Kashmiri Kulith Ki Dal Recipe is a super nutritious dal with simple spices, that can be made in a jiffy.  The kulith ki dal is pressure cooked along with ginger garlic and later given a ghee tadka of cumin seeds and asafoetida and thickened with a rice flour slurry to give it a creamy thick consistency.  Did you know : Horse Gram / Kollu contains the highest protein content of any lentil in the world. This grain is fed to horses...

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Best Samosa Recipe | Indian Punjabi Samosa Recipe

Learn how to make Best Samosa Recipe | Indian Punjabi Samosa Recipe with a simple and easy video tutorial. Samosa is a flaky savory stuffed pastry.  Samosa is one of the most popular Indian snacks/appetizers which has its worldwide fame and its own huge fanbase. This is the best aloo samosa recipe you’ll ever need […] The post Best Samosa Recipe | Indian Punjabi Samosa Recipe appeared first on My Ginger Garlic Kitchen. from My Ginger Garlic...

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Kerala Tomato Curry Recipe – Kerala Thakkali Curry With Coconut Milk

When I was looking for a Kerala style side dish for appam apart from vegetable stew, I got to know about this Kerala style tomato curry recipe / thakkali curry with coconut milk. It is an yummy side dish for appam, dosa and rice. This is the first time Iam making tomato curry with readymade coconut milk powder. I used Maggi coconut milk powder to make thin coconut milk and used in this recipe. Tomato curry came out very tasty and tasted more like...

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Vegan Pumpkin Blondies

Vegan Pumpkin Blondies! Easy Nut Butter Pumpkin Blondies with Pecans and chocolate chips. No Added oil. Nutfree Gluten-free option These Pumpkin Blondies are loaded with pumpkin, nut butter and pumpkin pie spice. They need 1 Bowl, and just 10 mins to put together. There is no added oil in these. Use dates or dried fruit instead of chocolate chips to keep them entirely oilfree..  These bars are also freezer friendly. Add some pumpkin seeds and...

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Peanut garlic podi recipe

Peanut garlic podi recipe, side dish for idli, dosa. Quick, easy and flavourful peanut garlic podi with just few simple ingredients. When my periyamma (Mom's sis) was here last year, she asked me if I knew we could make peanut poondu podi as we do poondu milagai podi for idli dosa. I never knew that variation and wanted to try sometime. I was thinking last week about it and was asking my mom how she makes it. I thought she would know assuming it...

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