क्रीमी चिकन करी रेसिपी एक सरल करी है जिसमे क्रीम, काली मिर्च और सुखी मेथी का प्रयोग किया जाता है. यह एक वन पॉट रेसिपी है जो बहुत कम समय में बन जाती है. क्यूंकि यह बनाने में सरल है आप इसे अपने रोज के खाने के लिए भी बना सकते है.
क्रीमी चिकन करी रेसिपी को तवा पराठा, जीरा राइस और टमाटर प्याज ककड़ी रायते के साथ रात के खाने के लिए परोसे।
अगर आपको यह पसंद है, तो आप यह भी बना सकते है
पटियाला आलू रेसिपी एक तीखी आलू की सब्ज़ी है जिसे पंजाबी घरो में बनाया जाता है. इसमें आलू को पैन फ्राई करके सूखे मसालो के साथ पकाया जाता है. इसमें टमाटर की प्यूरी का भी प्रयोग किया जाता है जो इसको और भी स्वाद देता है.
पटियाला आलू रेसिपी को दाल तड़का और फुल्के के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है
Lunch boxes, are those, that often require a lot of thought that needs to go into it. We like our children to eat the food they like and yet be healthy at the same time. So here is a simple lunch box, made with idlis that kids love along with some vegetables that are almost lost in the tadka. This way your child is eating the favourite idlis that are made nutritious.
Hotel style coconut chutney recipe best side dish for idli,dosa,pongal,vada etc.I have seen hotel chutneys with a nice white color and the taste is also different.Especially the chutney served in Hotel Annapoorna here in Coimbatore, I have tried quite a few times to get that same taste but could only go near to it though not the exact taste and that is the reason why I delayed this post.I kept trying with different possible combinations, but still I am waiting to get the exact taste may be someday 
Over the years I have tasted white coconut chutney in many hotels but still the one in Annapoorna definitely stands unique tastewise,texturewise and colorwise.I could give 100% to taste and texture for my chutney but then for the taste I can give only 90% but am sure to nail it soon.If I do, will surely update here .
Hotel style coconut chutney recipe tips to make white coconut chutney as served in hotels.
To a mixer jar add grated coconut,green chilli,cashews and required salt.Add required water.Grind to a slightly coarse paste.
Transfer to a bowl.Heat a tadka pan with oil – add mustard seeds let it splutter.Add urad dal.
Fry till golden brown.Add red chilli and curry leaves, give a quick saute.
Transfer the tadka to the chutney.Mix well.Adjust salt if needed.
Serve with hot idli,dosa or kozhakattai etc.
Serve with hot idli,dosa or kozhakattai etc.
You can serve coconut chutney with idli,dosa,pongal and kozhakattai etc.
The post Hotel style coconut chutney recipe, Hotel style white coconut chutney recipe appeared first on Sharmis Passions.
Patiala Aloo Recipe is a spicy aloo sabzi made Punjabi style. Potato cubes are pan fried and tossed in simple dry spice powders found in our Indian masala dabba.
The Patiala Aloo Recipe is brought together with the addition of a rich tomato puree and finished off with some coriander leaves that bring about a kind of freshness in the dish.
This aloo can not only be served with a dal roti meal but can also be used as a stuffing in your wraps or as a topping on an open toast, to make them interesting.
Serve Patiala Aloo Recipe along with Dhaba Style Dal Fry Recipe, Phulkas, Dhaba Style Spicy Ghee Rice Recipe Made From Whole Spices, Boondi Raita, Pickled Onions Recipe followed by a dessert of Thandai Shahi Tukda Recipe.
Try our other Aloo Sabzi Recipes:
Anjaraipetti Kuzhambu, a slight variation of traditional vathakuzhambu and its very tasty. As we use most of the ingredients present in Anjaraipetti hence this name. Very rich in terms of flavor, texture and taste ! Before going further with the Recipe, let’s have a look on my “Anjaraipetti”. I guess “Ainthu Arai Petti” in Tamil is descended to “Anjaraipetti”. In English we can translate this to “A box with five rooms”. Almost every Tamil Kitchen will have this and we use this to store the most frequently used spices in this box. Now a days, we are getting “Anjaraipetti” with seven boxes like the one which is shown in the picture below. I am using this box to store the spices that we use for Tempering in our day to day cooking (Mustard seeds, Fenugreek seeds, Ajwain seeds, Split Urid dal, Channa dal, Cumin seeds and Turmeric)
We are going to use all the pulses like bengal gram, moong dal, toor dal, urad dal along with fenugreek seeds, peppercorns and red chili. Most of the ingredients we use every day for different varieties of kuzhambu / sambar. Mostly we use a combination of dal along with peppercorns, red chili and fenugreek seeds, but in this kuzhambu we use all the 4 pulses along with the rest of ingredients. We have to serve this spicy and delicious kuzhambu with hot steaming rice and any veggie stir-fry and that would complete a good meal!
Try more Traditional Kuzhambu
The post Anjaraipetti Kuzhambu appeared first on Subbus Kitchen.
Paneer Sandwich is a quick and easy to make. Paneer Sandwich is healthy and tastes delicious. This is a perfect lunch box option, especially for the kids.
Knead the paneer, add all the ingredients and mix it well.
spread the butter lightly on top side of the sandwich, other side we will put the butter after putting the sandwich in sandwich maker. I am using stove top sandwich maker you can use electric, or make it over skillet.
Notes
Paneer Sandwich can be served for breakfast, lunch or as a snack. Served any which way, it tastes delicious.
Some more ideas for lunch box Masala Idli, Masala Khichdi, Chickpea Pulav
The post Paneer Sandwich appeared first on Manjula's Kitchen.
Loaded French Fries Recipe is a lip smacking potato fries recipe, that is made healthy by baking instead of deep frying them in a pool of oil. The baked french fries are loaded with an array of toppings to make them absolutely finger licking good.
The toppings include a drizzle of creamy Veeba eggless mayo, some hot sriracha sauce, slices of tangy spicy pickled jalapenos and earthy olive slices.
These loaded french fries can be served as a party appetizer at your next dinner party or just as an after school snack for kids.
Serve Loaded French Fries alongside a Homemade Black Bean Burger Recipe and a Ice Tea Sangria Recipe.
Try our other appetizers :
Talk about Gujarat and the first thing that comes to our mind is their sumptuous food. Snacks and farsan as they call it. Gujarati cuisine though is entirely vegetarian and uses little or no onion and garlic. One of the most common snacks of the Gujaratis are the Dhoklas that we can't really miss.
Beer and bites
Sunday mornings just got better with the beer fest at the Radisson Mumbai Goregaon. The Liquid Lounge is the ideal place to chill and unwind with the lager, good music and great food. The buffet tables at the sprawling 180 Degrees groan under a satisfying range of options. From welcome drinks, to soups, and salads, it just gets better as you can have your starters (Continental, Oriental and Indian) served hot and fresh at your table. You might also want to stroll across to the live pasta station, Mumbai sandwich station, omelette counter, dosa and chaat counters, where the smiling chefs will whip up your choice of nosh. Punctuate your bites with plenty of sound bytes – catching up with family after a hectic week – and you will have room to sample the main courses in all three cuisines. From among the fab spread, we found the Malaysian chicken curry with Lemongrass Steamed Rice particularly flavourful, while the Malbari Pomfret Curry was also declared a winner. The desserts with no less than 12 tempting options, along with an ice cream station or the lovely cheese platter, round up your meal perfectly. Don’t miss this one.
Feasting galore
ITC Maratha’s Maximum Brunch is the road to the most elaborate Sunday brunch in town… and how! It is all about luxurious indulgence as you savour an array of dishes from all of its award-winning speciality restaurants at one price. Go with a hearty appetite to do justice to the offerings from the five iconic brands – Peshawri, which comprises the culinary repertoire of the cuisine of North West Frontier; Dum Pukht which offers the 200-year old culinary legacy born in the royal kitchens of the Nawabs of Awadh; Pan Asian which represents the authentic culinary traditions of China, Japan, Korea, Mongolia and Thailand; Dakshin Coastal which presents the culinary traditions and authentic flavours from the Southern states of India and the Peshwa Pavilion, which offers authentic seasonal specials. This is a buffet spread crafted with incredible a la carte delights. No wonder then that we spotted many happy guests hopping from one fave restaurant to another on their culinary expedition. Top off that fabulous repast with a choice of exquisite desserts. Other must-try non-edible delights: complimentary salsa and bachchata dance classes, and a playzone for kids with a giant Dora smiling on. What’s not to love??
खाने में सब्जियां खाने से कोई वेट लॉस नहीं होता है. कई सब्जियां ऐसी भी होती हैं जो वज़न को बढ़ाती हैं.
दही पापड़ी चाट खाकर लोग आपकी तारीफ किए बिना नहीं रह सकेंगे.
Across our Indian continent, live people from diverse cultures, speaking different regional languages, varying cuisines, and various rituals. Each of these are communities, where many a times the people live in a specific region and dwell together. One such community is that of the Sindhis.
Kashmiri Kulith Ki Dal Recipe is a super nutritious dal with simple spices, that can be made in a jiffy.
The kulith ki dal is pressure cooked along with ginger garlic and later given a ghee tadka of cumin seeds and asafoetida and thickened with a rice flour slurry to give it a creamy thick consistency.
Did you know : Horse Gram / Kollu contains the highest protein content of any lentil in the world. This grain is fed to horses to keep them energetic and maintain weight, hence the namesake. Horse gram is also rich in iron and calcium among other nutrients. It is a poor man's food as it provides a lot of energy for a small portion consumed. It is a drought tolerant crop that can be grown in a low rainfall area and even on rainfed dry agricultural lands.
Serve Kashmiri Kulith Ki Dal Recipe along with Kashmiri Style Dum Monji Recipe-Knol Khol in Yogurt, Phulka for a simple weekday lunch meal.
Try our other Kashmiri Recipes:
Learn how to make Best Samosa Recipe | Indian Punjabi Samosa Recipe with a simple and easy video tutorial. Samosa is a flaky savory stuffed pastry. Samosa is one of the most popular Indian snacks/appetizers which has its worldwide fame and its own huge fanbase. This is the best aloo samosa recipe you’ll ever need […]
The post Best Samosa Recipe | Indian Punjabi Samosa Recipe appeared first on My Ginger Garlic Kitchen.
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Vegan Pumpkin Blondies! Easy Nut Butter Pumpkin Blondies with Pecans and chocolate chips. No Added oil. Nutfree Gluten-free option
These Pumpkin Blondies are loaded with pumpkin, nut butter and pumpkin pie spice. They need 1 Bowl, and just 10 mins to put together. There is no added oil in these. Use dates or dried fruit instead of chocolate chips to keep them entirely oilfree..
These bars are also freezer friendly. Add some pumpkin seeds and chia seeds to make these into a breakfast bar. Or bake the dough into cookies (add extra chocolate chips!). Versatile and Delicious.
Continue reading: Vegan Pumpkin Blondies
The post Vegan Pumpkin Blondies appeared first on Vegan Richa.
