Red Chutney for chaat, Red garlic chutney

Red chutney for chaat, Red garlic chutney, recipe with 2 version of chutney with 2 versions of red garlic chutney. The usual method that we all follow by soaking dried red chilis and another is using red chili powder. I have tried the second version of using red chili powder few times and it is a super hit recipe too. I learnt this from a gujarati friend, who shared with me the recipe of Bajra vadi. Once i have tasted Bhel puri chaat in her house and she added red chutney in that and it was totally awesome. I am planning to post Dahi batata puri recipe, so i thought i will share this recipe of red chutney for chaat first, before i post the chaat recipe.
Check out my

• Green chutney for chaat 
• Sweet chutney for chaat

There is an exciting event coming up for my dear friends in Singapore. World of kidz is organizing a cookery competition of kids. World of kidz is an event management company, organises kidz' event for the past 3 years. The cookery competition is a really a wonderful platform for the kids to showcase their talent. Kids from the age group of 4-18 can participate in the competition. The kids who are selected in the first round of auditions, planned to be held on September 30 at Buzz Myras, will be trained by Chef of Myras. Even if you can't make it for the auditions, you can make and send a video too. The 3 round training session is totally free and i am sure it is a great platform for the kids to learn exotic recipe from the restaurant chef. The grand finalae will be held on October 27 and the entire event will be aired on Zee tv asia pacific which includes 18 countries. My dear friends in Singapore it is a great opportunity to bring out your kid's talent to the world. Do register for the event through World of kidz.  For details, Contact Ms Nupur 92712936 or visit https://www.worldofkidz.com/ 

Red chutney for chaat

• Recipe Cusine: Indian
• Prep Time: 10 Minutes
• Cook time: 5 Minutes
• Serves: 1/2 cup
• Author: Jeyashri
• Recipe Category: Condiments
• Description: Red chutney for chaat, Red garlic chutney, recipe with 2 version of chutney with 2 versions of red garlic chutney..

     Version 1   
     Dried Red chili    8
     Garlic 7 cloves
     Lemon juice  2 tsp
     Salt   to taste
    Version 2
    Red chili powder  1 tblsp
    Ghee  3 tsp
    Sugar  1 tsp
    Garlic  10 cloves
    Lemon juice  1 tsp

Method with step by step pictures :

Version 1:

• Soak the Dried red chili in hot water for 10 minutes. I used kashmiri red chili, if using normal red chili take out the seeds inside before soaking. 

• After 10 minutes, take out the chilis from water and grind this along with garlic and salt. 
• You can use the water which we soaked, while grinding. 
• Squeeze the lemon juice.  Mix well.

• Store this in a clean dry bowl.
• This red chutney can be stored for 2 weeks in the refrigerator. 

Version 2

• In a mixie grind the red chili powder, garlic, lemon juice, sugar into a smooth paste. 
• Add little water while grinding.
• Heat a pan and add ghee to this.
• Add the ground paste to this.

• Cook for 2 minutes.
• The addition of ghee is to lessen the heat from the red chili powder.
• I personally felt this version is very tasty. 

Stay tuned for a chaat recipe coming up soon in Jeyashri's kitchen. And friends in Singapore, do register for the cookery competition, and it's a excellent opportunity to showcase your kid's talent. 

    

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