Palakkad style avial recipe, Easy palakkad aviyal recipe

Palakkad style avial recipe a quick aviyal made with 5 vegetables.I had already posted a aviyal recipe but this one is palakkad style.I saw this white colored thickish avial and got way too tempted so tried out last week and enjoyed it.The color, texture and consistency is the main difference in this palakkad aviyal recipe.

Amma makes avial whenever we have a mix of vegetables in hand.I tried this  aviyal recipe from here and loved it so much.

Adai aviyal is a great combo so next time going to try it when I make adai.

Palakkad style aviyal recipe

Palakkad style aviyal recipe using mixed vegetables.

• 2 cups mixed vegetables ((carrot,yam,drumstick,cluster beans and ashgourd))
• 1/3 cup thick sour curd
• a small sprig of curry leaves
• 1/2 tbsp coconut oil
• salt to taste
• water as needed

To grind to a coarse mixture:

• 1/2 cup coconut
• 1/4 tsp cumin seeds
• 2 nos green chillies

1. Cut all the vegetables rinse them well and keep it ready.For palakkad aviyal these 5 vegetables are used – carrot,yam,drumstick,ashgourd and cluster beans.Make sure to cut them lengthwise like shown.Set aside. To a mixer jar, add coconut,jeera and green chillies.Grind to a coarse mixture,Set aside.

2. First add yam and drumstick as they are tough to cook vegetables so we are adding them first.Add water and cook until 1/2 cooked.

3. Then add carrot and cluster beans.Cook covered until 3/4th.

4. When it is 3/4th cooked finally add ashgourd. Cook until soft then add coconut mixture.Cook and simmer until raw smell leaves.

5. Switch off.Add thick yogurt.Mix well.Add curry leaves and coconut oil.

6. Serve with rice and curry.

• This aviyal is meant to thick but if you prefer you can add little water to thin it.
• Make sure the coconut mixture is slightly coarse and not too smooth.
• The tough vegetables are added first then accordingly other vegetables in order so that all vegetables are cooked perfectly with a slight crunch and does not get mushed up.

How to make palakkad style avial recipe:

1. Cut all the vegetables rinse them well and keep it ready.For palakkad aviyal these 5 vegetables are used – carrot,yam,drumstick,ashgourd and cluster beans.Make sure to cut them lengthwise like shown.Set aside.To a mixer jar, add coconut,jeera and green chillies.Grind to a coarse mixture,Set aside.
   
2. First add yam and drumstick as they are tough to cook vegetables so we are adding them first.Add water and cook until 1/2 cooked.
   
3. Then add carrot and cluster beans.Cook covered until 3/4th.
   
4. When it is 3/4th cooked finally add ashgourd.Cook until soft then add coconut mixture.Cook and simmer until raw smell leaves.
   
5. Switch off.Add thick yogurt.Mix well.Add curry leaves and coconut oil.
   

Serve with rice and curry.

Serve with rice and curry of your choice.

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