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Saturday, August 4, 2018

Make A Special Weekend Lunch With A Parsi Meal - Badam Nu Gosht, Vagharela Chawal and More

Each of us absolutely love our regional cuisines, the culture we come from, its corresponding food habits , it is something each of us have been brought up with.  Here is one such meal from the Parsi cuisine, that's absolutely finger licking good.  A creamy Badam nu gosht, served along with rotli and a lovely Masaledar tuvar ni dal to go along with some Vagharela chawal and some salad by the side. *Slurp*



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