Kashmiri Dahi Baingan Recipe

Kashmiri Dahi Baingan Recipe is a lip smacking dish where the eggplant is diced and cooked in a simple yogurt gravy, which ideally is the Kashmiri style of cooking. The recipe calls for this dahi baingan to be cooked in mustard oil that lends a lovely aroma to the dish. 

Serve Kashmiri Dahi Baingan along with Steamed Rice and a side of Kashmiri Style Bharit Marchavangun Recipe-Stuffed Chillies  for a simple weekday meal.  

Try our other Eggplant recipes: 

1. Baked Eggplant Stuffed with Red Lentil Hummus Recipe
2. Spicy Eggplant & Capsicum Curry
3. Sri Lankan Eggplant Curry Recipe

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